EASY TOMATO SPICE CAKE
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g
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YOGESH DEUBA
[email protected]This cake looks amazing! I can't wait to try it.
Mary Jane Modiba
[email protected]I'm definitely going to try this recipe.
Wendy Collins
[email protected]This cake was easy to make and it turned out great!
Tinka Amon
[email protected]This cake is delicious! I will definitely be making it again.
Nimraida Akmad
[email protected]I love this recipe! The cake is always a hit when I make it.
Pagal Bachq
[email protected]This was my first time making a tomato spice cake and I was very pleased with the results. It was moist and flavorful.
Malik Sab
[email protected]This cake is so easy to make and it turned out so delicious! I will definitely be making it again.
Muchunguzi Sweetbert
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
kevin yeung (Norillion)
[email protected]This tomato spice cake was a hit with my family and friends! The flavors were perfectly balanced and the cake was so moist. I will definitely be making this again.