CURD RICE
I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice and keep aside.
- Beat curd and milk together.
- Add salt and sugar and keep aside.
- Now heat oil in a pan.
- Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
- Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
- Add to the curd.
- Add in the cooked rice.
- Mix well.
- Garnish with corriander leaves and serve with my favourite, Sindhi papad!
Nutrition Facts : Calories 541, Fat 13.8, SaturatedFat 3.6, Cholesterol 17, Sodium 236.5, Carbohydrate 87, Fiber 2.4, Sugar 3, Protein 15.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #fruit #rice #asian #indian #easy #beginner-cook #kid-friendly #summer #vegetarian #dietary #one-dish-meal #seasonal #pasta-rice-and-grains
You'll also love
Sara iseni
[email protected]I can't wait to try this recipe! It looks so delicious.
May Wonder
[email protected]This recipe is a great starting point. I like to experiment with different spices and herbs to create my own unique flavor.
Faster Facility
[email protected]This curd rice is a great way to sneak in some extra veggies. I like to add chopped carrots, peas, and bell peppers.
Alikhan Khan
[email protected]I'm impressed with how well the flavors in this dish come together. It's a perfect balance of sweet, sour, and savory.
Josiah Foodie
[email protected]This dish is a great way to use up leftover rice. It's a delicious and easy way to create a new meal.
Natasha Baxter
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Seipati Mokgosi
[email protected]This curd rice is the perfect comfort food. It's warm, creamy, and satisfying.
Veronique Isaks
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Blossom_ Bloomzz
[email protected]I'm not usually a fan of curd rice, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Boniface Riclaude
[email protected]This curd rice was the perfect side dish to my spicy chicken curry. It helped to cool down the heat and balance out the flavors.
Gladness Jili
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Ubia Johnpaul
[email protected]I love the versatility of this recipe. I've tried it with different types of rice, yogurt, and spices, and it always turns out great.
Aamina Ahmed
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Okoro John
[email protected]I've tried many curd rice recipes over the years, but this one is by far my favorite. It's simple to make, yet incredibly flavorful.
Aarron Gaston
[email protected]This curd rice recipe was an absolute delight! The tangy yogurt, fluffy rice, and aromatic spices came together perfectly, creating a dish that was both refreshing and satisfying.