Best 2 Curd Rice Recipes

Curd rice is a delectable and refreshing Indian dish made with cooked rice, yogurt, and a variety of spices and herbs. This simple yet flavorful dish is often served as a main course or as a side dish and is a popular choice for lunch or dinner. There are countless variations of curd rice, each with its unique flavors and textures, but at its core, the dish is a harmonious blend of tangy yogurt, aromatic spices, and fluffy rice. Whether you prefer a mild and creamy version or a spicy and tangy one, there is a curd rice recipe out there to suit your taste. In this article, we will explore some of the best recipes for curd rice, providing step-by-step instructions and helpful tips to ensure you create a delicious and authentic dish that will satisfy your cravings. From traditional South Indian-style curd rice to innovative fusion variations, we have something for everyone. So, get ready to embark on a culinary journey and discover the delightful flavors of curd rice!

Here are our top 2 tried and tested recipes!

CURD RICE

Curd Rice image

I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)

Provided by Charishma_Ramchanda

Categories One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cooked rice
2 cups curds (yoghurt)
1 cup milk
10 curry leaves
2 red chilies
1 teaspoon cumin seed
1 teaspoon black mustard seeds
1/4 teaspoon asafoetida powder (hing)
2 tablespoons oil
8 cashews
1 tablespoon bengal gram dal, also known as chana dal (split)
salt
sugar
coriander leaves (for garnishing)

Steps:

Cook rice and keep aside.
Beat curd and milk together.
Add salt and sugar and keep aside.
Now heat oil in a pan.
Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
Add to the curd.
Add in the cooked rice.
Mix well.
Garnish with corriander leaves and serve with my favourite, Sindhi papad!

Nutrition Facts : Calories 541, Fat 13.8, SaturatedFat 3.6, Cholesterol 17, Sodium 236.5, Carbohydrate 87, Fiber 2.4, Sugar 3, Protein 15.7

YUMMY CURD RICE

Yummy Curd Rice image

This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.

Provided by RUCHI

Categories Side Dish Rice Side Dish Recipes

Time 10m

Yield 2

Number Of Ingredients 11

Ingredients

1 teaspoon clarified butter
1 teaspoon mustard seed
1 teaspoon chopped fresh ginger root
1 teaspoon chopped garlic
1 small cinnamon stick
1 teaspoon chopped green chile peppers
1 whole red chile pepper
7 leaves fresh curry
1 cup cooked basmati rice
water as needed
1 cup plain lowfat yogurt

Steps:

In a heavy pan, heat the clarified butter over medium heat. Add the mustard seeds; it should be just hot enough for the seeds to crackle, but not burn. Stir in ginger, garlic, cinnamon, green and red chile peppers, and curry leaves. Cook, stirring frequently, for like 30 seconds.
If rice is cold, add rice to pan with a little water, and cover. The steam will separate the rice. When rice is warm, or if adding warm rice, stir rice with spices. Reduce heat, mix in yogurt, and heat through.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 36.4 g, Cholesterol 12.9 mg, Fat 5 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 89.8 mg, Sugar 10.1 g

Tips:

Always use fresh, high-quality ingredients for the best results.
Soak the rice for at least 30 minutes before cooking. This will help it cook more evenly and prevent it from becoming mushy.
Use a heavy-bottomed pot or pan to cook the rice. This will help distribute the heat evenly and prevent the rice from sticking.
Bring the water to a boil before adding the rice. This will help prevent the rice from becoming mushy.
Once the water is boiling, reduce the heat to low, cover the pot, and simmer the rice for 18-20 minutes. Do not lift the lid during this time.
After the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing it with a fork.
For the curd, use plain yogurt that is at room temperature. This will help it mix smoothly with the other ingredients.
Add the curd to the rice just before serving. This will prevent it from curdling.
Season the curd rice to taste with salt, pepper, and cumin powder.
Garnish the curd rice with fresh cilantro, mint, or pomegranate seeds before serving.

Conclusion:

Curd rice is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein, carbohydrates, and calcium. It is also a versatile dish that can be customized to suit your own taste preferences. With these tips, you can easily make a perfect pot of curd rice at home.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #fruit #rice #asian #indian #easy #beginner-cook #kid-friendly #summer #vegetarian #dietary #one-dish-meal #seasonal #pasta-rice-and-grains