CURLY ENDIVE, APPLE, AND GORGONZOLA SALAD
Steps:
- Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.
- Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)
- At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.
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Nadia Naima
[email protected]The dressing for this salad is too oily. I would use less olive oil next time.
Husnain Hh
[email protected]This salad is a bit too sweet for my taste. I would omit the apples next time.
Sheeraz Chishti
[email protected]I'm not a big fan of Gorgonzola cheese, but I still enjoyed this salad. The other ingredients really shine through.
Ondrea Clark
[email protected]This salad is perfect for a light lunch or dinner.
Zohaibjanjua Janjua
[email protected]I love the addition of apples to this salad. It adds a nice sweetness that balances out the bitterness of the curly endive.
lozi
[email protected]This salad is a great way to use up leftover curly endive. It's also a great make-ahead salad.
Hussein Hajji Mohamed
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's really delicious!
Guy Begay
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Pegulave Frost
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, yet still filling. The dressing is simple to make and really brings out the flavors of the salad.
Sela Deku
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect. The curly endive added a nice crunch, the apples added a touch of sweetness, and the Gorgonzola cheese added a salty, creamy flavor. I will definitely be ma