CURLY ENDIVE, PROSCIUTTO AND MOZZARELLA ON BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush 3 tablespoons of oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto. Arrange the crostini on a platter. Top each crostini with a prosciutto roll. Drizzle the vinaigrette over and serve.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adeel Hadder
h.adeel18@hotmail.frCan I make this recipe ahead of time?
Elijah Mercy
elijahm@aol.comI'm allergic to prosciutto. Is there a substitute that I can use?
E S.
s@gmail.comThis recipe is a bit too expensive for my budget. I think I'll try a different recipe that uses less expensive ingredients.
Pinky Yadav
y@aol.comI followed the recipe exactly, but my bruschetta turned out soggy. I think I may have used too much olive oil.
Sinchon Mondol
m-s23@yahoo.comThis recipe is a bit too bland for my taste. I think it would be better with some additional seasoning.
Vanessa Torres
torres_vanessa35@hotmail.co.ukI'm not a big fan of endive, but I really enjoyed this recipe. The prosciutto and mozzarella really helped to balance out the bitterness of the endive.
Lupita Sanchez
l_sanchez22@gmail.comThis recipe is a great way to use up leftover curly endive. I always have some on hand, so it's nice to have a recipe that I can use it in.
Jomshadur Rohman
j_rohman@yahoo.comI've made this recipe several times and it's always a favorite. It's so versatile, I can use different types of bread, cheese, and toppings.
Evanny Vallejos
evanny54@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved it.
Augustine Ubasinachi
augustine_ubasinachi9@hotmail.frThe flavors in this dish are amazing. The bitterness of the endive is perfectly balanced by the salty prosciutto and creamy mozzarella.
Nyancho Mamaringo
mamaringonyancho35@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and easy appetizer or lunch.
Darawmus Music
darawmus.music81@yahoo.comThis bruschetta recipe is a winner! The combination of curly endive, prosciutto, and mozzarella is perfect, and the balsamic glaze adds a touch of sweetness and acidity that really brings the dish together. I will definitely be making this again.