CURRANT CARDAMOM BREAD PUDDING
Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.
Provided by lboyd
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 45.8 g, Cholesterol 74.9 mg, Fat 12 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 23.5 g
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Junaid Rahix
[email protected]I'm going to make this bread pudding for my next dinner party. I think my guests will love it.
Sherry Hybarger
[email protected]This bread pudding recipe looks like the perfect comfort food. I can't wait to try it.
Asford Quaicoe
[email protected]I'm not a big fan of sweets, but this bread pudding recipe looks like it might be worth trying.
J Hash
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Warren Peters
[email protected]This bread pudding recipe looks delicious and easy to make. I'm adding it to my to-cook list.
Shawon Barua
[email protected]I've never heard of cardamom bread pudding before. This sounds like a unique and interesting recipe.
Canadian Tryhard
[email protected]I'm not a fan of bread pudding, but this recipe has me intrigued. I might have to give it a try.
Elise Ritter
[email protected]This bread pudding looks so good! I'm going to pin this recipe so I can make it later.
Heather Quinnan
[email protected]I'm allergic to currants. Do you think I could substitute another dried fruit, like raisins or cranberries?
Gyan Sharma
[email protected]This recipe sounds easy to follow. I think I'll give it a try this weekend.
Juma Stephen
[email protected]I'm not sure about the cardamom in this recipe. I'm not a big fan of its flavor.
Ihab Fakih
[email protected]This looks delicious! I can't wait to try it.
Sorry Sorry
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as moist as I would have liked.
David Grecu
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Naomi Holloway
[email protected]The cardamom and currants in this bread pudding were a delightful surprise. I'll definitely be making this again.
Karina Castillo
[email protected]This bread pudding was easy to make and turned out perfectly. It was a great way to use up some leftover bread.
Shonda Tara
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was moist and flavorful, and the cardamom and currants were a perfect combination.
shelby phillips
[email protected]This bread pudding was a hit! The cardamom added a unique and delicious flavor, and the currants gave it a nice chewy texture. I will definitely be making this again.