ROAST LOIN OF PORK WITH SAGE
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Chop the garlic and half the sage and insert it in the center of the pork. Squeeze a half lemon over the pork and season the meat with salt and pepper.
- Heat the olive oil in a heavy casserole or Dutch oven just large enough to hold the loin. Brown the loin on all sides and drain off the fat.
- Arrange the onion over the bottom of the pan and sprinkle with remaining sage leaves and thyme sprigs. Put the loin on top and add the chicken stock and wine. Cover and cook for an hour. Uncover, turn the oven up to 375 degrees, and let the meat brown for 20 to 30 minutes. Test to see if the meat is done. (It is cooked when an internal temperature of 155 degrees on a meat thermometer is registered.)
- Remove the pork loin to a serving dish and keep it warm. (You can put it back in the oven, leaving the door ajar.) Skim the fat from the cooking juices and reduce them until thick. Season to taste with salt and pepper. Serve in a warmed sauce boat. Decorate the pork with sprigs of sage and thyme and serve.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 22 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 7 grams, Sodium 671 milligrams, Sugar 2 grams
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Hossain Showrov
[email protected]Delicious! The pork was moist and tender, and the sage butter was a perfect addition.
Pardesi Munda
[email protected]Overall, this was a good recipe. The pork was cooked well and the sage butter was flavorful. I would make it again.
Vincent Paul
[email protected]The pork was a little tough, but the sage butter helped to improve the flavor.
Rakibul Alam
[email protected]This recipe was a little too bland for my taste. I would add more seasoning next time.
Atif Udhass
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sage butter was amazing.
Jose Hernandes
[email protected]I made this for my family and they loved it. The pork was tender and flavorful, and the sage butter was a perfect complement.
HANA Melkamu
[email protected]Easy to follow recipe. The pork was delicious and the sage added a nice touch.
Ch Ahmad
[email protected]This recipe is a keeper! The pork was perfectly cooked and the sage butter was divine.
Rejwan Uz-zaman
[email protected]The pork was a little dry, but the sage flavor was amazing. I'll try it again with a different cut of pork.
Sophia Ollis
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
soha islam
[email protected]This roast pork loin with sage was a hit! The meat was tender and juicy, and the sage added a delicious flavor. I will definitely be making this again.