CURRANT JELLY SCONES
These golden goodies dotted with festive red jelly are rich, light-textured and delicious. Plus, they're quick and easy to prepare-no kneading is required.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the egg, cream and orange zest. Stir into dry ingredients just until moistened., On a greased baking sheet, pat dough into an 8-in. circle; cut into eight wedges. Do not separate wedges. Make a thumbprint in each wedge, about 1/4 in. deep. Fill indentation with jelly. Bake at 400° for 13-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 276 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 429mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
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Pavi Pavitharan
[email protected]I love the way the currant jelly melts in your mouth. It's the perfect complement to the rich flavor of the scones.
Anna Stevens
[email protected]These scones are the perfect treat for a cold winter day. They're warm, fluffy, and full of flavor.
Nazeer Khan
[email protected]I'm not a big fan of scones, but these currant jelly scones were actually really good. I'll definitely be making them again.
Xabiso Baleka
[email protected]These scones were a hit with my family! They're so easy to make and they taste amazing.
TJ Junior
[email protected]The scones were delicious, but they were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Senatla Solomon
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love that I can just pop them in the oven and they're ready in less than 30 minutes.
chillin
[email protected]I didn't have any currant jelly on hand, so I used raspberry jelly instead. The scones still turned out great!
Stacy Duncan
[email protected]The scones were a bit too dry for my taste. I think I'll add a little more milk next time.
Ojulo Okoth
[email protected]These scones are a great way to use up leftover currant jelly. I always have a jar in my fridge and I'm always looking for new ways to use it.
Gayan Madusha
[email protected]I love the addition of currant jelly in these scones. It gives them a lovely tartness that balances out the sweetness of the sugar.
Arz Muhammad
[email protected]The scones were easy to make and turned out perfectly. I'll definitely be making them again.
HRÎDOY MÎAH
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor of the currant jelly.
Kamran King
[email protected]These currant jelly scones were an absolute delight! The crumbly texture and the tangy sweetness of the currant jelly filling were a perfect combination.