ROSEMARY-LEMON CREAM SCONES
Honorable Mention Bisquick® Recipe Contest 2010! Create coffee shop scones with a burst of lemon flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Generously spray cookie sheet with cooking spray.
- In large bowl, mix Bisquick mix and 1/3 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix egg, yogurt and 1/4 cup whipping cream. Stir into crumb mixture just until combined. Stir in lemon peel and rosemary.
- Place dough on cookie sheet; using greased hands, pat dough into 8-inch round. Brush dough with 1 tablespoon whipping cream; sprinkle with 1 tablespoon granulated sugar. Cut into 8 wedges with sharp knife dipped in additional Bisquick mix, but do not separate into wedges.
- Bake 15 to 20 minutes or until light golden brown. Carefully cut into wedges and immediately remove from cookie sheet to cooling rack. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and lemon juice. Drizzle over scones. Serve warm.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Scone, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Ali
[email protected]These scones were amazing! The perfect combination of sweet and savory. I will definitely be making these again and again.
junaid abbasi
[email protected]This recipe is a bit confusing. The instructions are not very clear. I ended up making a few mistakes, but the scones still turned out okay. I would definitely recommend clarifying the instructions before trying this recipe.
Clive Wagner
[email protected]I loved these scones! They were so easy to make and they turned out perfectly. I will definitely be making these scones again for my next brunch.
Rebecca Howard
[email protected]These scones were a bit too dry for my taste. I think I might have overbaked them. Overall, the scones were still tasty, but they were a bit crumbly.
Li Mo N
[email protected]I'm not a fan of rosemary, but I still enjoyed these scones. The lemon flavor was really nice and the scones were very moist. I would definitely make these scones again, but I would omit the rosemary.
BRIAN KATLEGO KUBAYI
[email protected]This recipe is a bit time-consuming, but it's worth it! The scones are so flaky and flavorful. I will definitely be making these scones again for special occasions.
Allie Moon
[email protected]These scones were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Marcus Kpan
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough. Overall, the scones were still tasty, but they were a bit dense.
Larisa Tauas
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Lizeth Santos
[email protected]I'm not a huge fan of scones, but these were actually really good! The rosemary and lemon flavors were really nice together, and the scones were nice and moist. I would definitely make these again.
SHAKEEL SHAUKAT
[email protected]This recipe is a keeper! The scones were so easy to make and they turned out perfectly. I loved the subtle hint of rosemary and lemon. I will definitely be making these scones again and again.
Shohel student
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor and the scones were gone in no time. I will definitely be making these again for my next party.
Sadia Sana
[email protected]These scones were absolutely delightful! The combination of rosemary, lemon, and cream cheese was perfect, and the scones were fluffy and moist. I will definitely be making these again.