SAUSAGE CALZONE
Wrap up dinner with a homemade sandwich that tastes just like sausage and cheese pizza!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in mushrooms and 1/2 cup of the pizza sauce; cook until thoroughly heated.
- In medium bowl, stir Bisquick mix, boiling water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 10 times or until smooth. Roll dough into 12-inch round.
- On ungreased cookie sheet, place dough round. Top half of dough with sausage mixture to within 1 inch of edge. Sprinkle mozzarella cheese over sausage mixture. Fold dough over filling; press edge with fork to seal. Sprinkle with Parmesan cheese.
- Bake 14 to 18 minutes or until golden brown. Remove from cookie sheet to cutting board. Cool 5 minutes before cutting into 6 wedges. Heat remaining pizza sauce; spoon over each serving.
Nutrition Facts : Calories 470, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 10 g, TransFat 1 1/2 g
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Md Rafej
[email protected]This sausage calzone recipe is a keeper! I've made it several times, and it's always a hit. The sausage is juicy and flavorful, and the cheese is melted and gooey. The dough is also cooked perfectly.
ibrahim bhuiyan
[email protected]I followed the recipe exactly, but my sausage calzone didn't turn out as well as I hoped. The dough was a bit too thick, and the sausage was a bit dry.
Tony Estrada
[email protected]This sausage calzone was a bit too greasy for my taste, but the flavor was good. I think I would try using a different type of sausage next time.
Dominque Tyson
[email protected]I love this sausage calzone recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends, and they all love it.
Ar Rahman
[email protected]5 stars! This sausage calzone was everything I hoped for and more. It was easy to make, and the results were amazing. The sausage was juicy and flavorful, and the cheese was melted and gooey. The dough was also cooked perfectly.
Michelle Hancock
[email protected]I've tried many sausage calzone recipes, and this one is by far the best. The sausage is perfectly seasoned, and the cheese is melted and gooey. I highly recommend this recipe.
susie cole
[email protected]This was my first time making a calzone, and it turned out great! The recipe was easy to follow, and the calzone was delicious. I will definitely be making this again.
Easin Shak
[email protected]I made this sausage calzone for my family, and they loved it! The sausage was juicy and flavorful, and the cheese was gooey and melted. The dough was also cooked perfectly.
Mason Vela
[email protected]Wow! This sausage calzone was a hit at my dinner party last night. The flavors were incredible, and the calzone was cooked to perfection. I'll definitely be making this again.