CURRIED ALMOND CARROT SOUP

CURRIED ALMOND CARROT SOUP image

Categories Soup/Stew Vegetable Vegetarian Quick & Easy Healthy Vegan

Yield 4-6 People

Number Of Ingredients 11

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Ingredients

1 small onion, thinly sliced
3 tablespoons olive oil
1 3/4 teaspoons curry powder (preferably Madras)
1/4 teaspoon hot red-pepper flakes
1 tablespoon finely chopped peeled ginger
3 garlic cloves, finely chopped
2 lb carrots, peeled and chopped
4 cups water
2 cups plain unsweetened almond milk
4 cilantro sprigs, leaves and stems reserved separately
1/3 cup sliced almonds, toasted

Steps:

Cook onion in oil with 1/2 tsp salt in a 4-qt heavy pot over medium heat, stirring occasionally, until soft, about 10 minutes. Add curry powder, red-pepper flakes, ginger, and garlic and cook, stirring, until garlic is golden, 1 to 2 minutes. Add carrots, water, almond milk, cilantro stems, and 1/2 tsp salt and simmer, partially covered, stirring occasionally, until carrots are tender, about 20 minutes. Blend soup in batches in a blender until smooth (use caution when blending hot liquids). Season with salt. Serve sprinkled with cilantro leaves and toasted almonds.

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omur mhamud

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★★★☆☆

Lindani Lindo

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This soup is amazing! I've never had anything like it before. The flavors are so complex and delicious.

Dedarul islam

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Yum!

Ian Fettes

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This soup is so easy to make and it's packed with flavor. I love the combination of carrots, almonds, and curry. I've made this soup several times and it's always a hit.

Jordan Boyd

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I made this soup last night and it was delicious! I used a bit more curry powder than the recipe called for, and I also added a diced bell pepper. The soup was creamy and flavorful, and the carrots and almonds added a nice crunch. I will definitely b

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