CURRIED APRICOT COUSCOUS
As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.-Jessica Grettie, Deerfield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous. , Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 268 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 365mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
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Abuhassem Islam
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Tony Amanze
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Joseph Kiema
[email protected]I'm not a fan of curry, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Addison Skye
[email protected]This dish is a great way to use up leftover chicken or turkey.
Reyad Islam
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Shahyan Kk
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Ellie Sp
[email protected]I'm not a fan of curry, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Muhammad Awais Hattar
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Nusaiba Nur
[email protected]I've made this dish several times and it's always a hit. My family loves the sweet and savory flavors.
Wahid Bux
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Jaco Du Plooy
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The apricots and pistachios added a lot of flavor and texture.
Namukose Saida
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or fruits, depending on what you have on hand.
Ivxry
[email protected]I found this dish to be a bit bland. The curry flavor was very subtle and I think it could have used more spices.
Asif Bhati
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with fewer apricots or raisins.
Nokuthula Moyo
[email protected]Delicious! The apricots and pistachios added a nice touch of sweetness and crunch. I also liked the addition of raisins, which gave the dish a bit of a chewy texture.
Greg Sauceman
[email protected]Easy to follow recipe with great results. The couscous was fluffy and the apricots were plump and juicy. The curry flavor was spot-on, not too spicy but still flavorful. I served it with a side of yogurt and it was a hit!
Collin Prins
[email protected]This dish was a delightful blend of flavors and textures. The apricots added a subtle sweetness that complemented the savory curry spices, while the couscous provided a light and fluffy base. I especially appreciated the addition of pistachios, which