CURRIED BAKED SHRIMP
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
- Layer shrimp in the bottom of the prepared pan.
- Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.
- Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 3.2 g, Cholesterol 184.3 mg, Fat 5.4 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 3 g, Sodium 468.6 mg, Sugar 2.2 g
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FINNLUVVSYOU
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The curry sauce was mild and flavorful and the shrimp were cooked perfectly.
Kigan Munkombwe
[email protected]This was a great way to use up some leftover shrimp. The curry sauce was very flavorful and the dish was very easy to make.
Blessing Regina
[email protected]I'm a big fan of Indian food and this dish did not disappoint. The curry sauce was very flavorful and the shrimp were cooked perfectly.
Meichelle McClellan
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked in no time and the curry sauce was very flavorful.
Afzal Afzal bhatti
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The curry sauce was mild and flavorful and the shrimp were cooked perfectly.
Dwayne Rowe
[email protected]This was a great way to use up some leftover shrimp. The curry sauce was very flavorful and the dish was very easy to make.
Mst Roma
[email protected]I'm a big fan of Indian food and this dish did not disappoint. The curry sauce was very flavorful and the shrimp were cooked perfectly.
Aj official
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked in no time and the curry sauce was very flavorful.
Md Jibon
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The curry sauce was mild and flavorful and the shrimp were cooked perfectly.
Shabbir Ghumman
[email protected]This was a great way to use up some leftover shrimp. The curry sauce was very flavorful and the dish was very easy to make.
Anbu Thangam
[email protected]I'm a big fan of Indian food and this dish did not disappoint. The curry sauce was very flavorful and the shrimp were cooked perfectly.
Parash Malla
[email protected]This is a great recipe for a special occasion. The shrimp were cooked perfectly and the curry sauce was very flavorful.
Upendra Nayak
[email protected]I've made this dish several times and it's always a favorite. The curry sauce is so flavorful and the shrimp are always cooked perfectly.
Hamimid Sifou
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor of the curry sauce and the shrimp were cooked perfectly.
Saniha ali Saniha ali
[email protected]This was my first time making curried shrimp and it turned out great! The recipe was easy to follow and the dish was delicious.
Mathil Thewunaka
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The curry sauce was creamy and flavorful and the shrimp were cooked perfectly.
Jakemaa Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked in no time and the curry sauce was very flavorful.
Ismail Rafi
[email protected]I made this dish last night and it was a hit with my family. The curry sauce was so good that we ate it with rice and vegetables.
Cindy Barendse
[email protected]This dish was amazing! The shrimp were cooked perfectly and the curry sauce was flavorful and rich. I will definitely be making this again.