Steps:
- Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.
- Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.
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Ossai Nwaka
[email protected]This was a really easy dish to make, and it turned out so well. I will definitely be making it again.
TIPU TIPU
[email protected]I had some trouble finding mascarpone cheese, but it was worth the effort. This dish was so delicious!
Prakash Rokaya
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was still a good dish.
Abby Diaz
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. It was so unique and flavorful, and I will definitely be making it again.
Qwabe Sphiwe
[email protected]This was a great dish to experiment with different flavors. I added some chopped nuts and it was delicious.
kelvin don
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Olegario Ayala
[email protected]This dish was so flavorful and satisfying. I loved the combination of sweet and savory flavors.
Hajirah Namulawa
[email protected]I'm not usually a fan of bananas in savory dishes, but this dish was an exception. The curry and mascarpone balanced out the sweetness of the bananas perfectly.
Janaki shenusha
[email protected]This was a really easy dish to make and it turned out so well! The rum-raisin mascarpone was the perfect topping.
Miranda SS
[email protected]I made this dish last night and it was a hit! My guests loved the unique flavor combination. The curry and banana were a perfect pairing.
Jeremy Davis
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the mascarpone added a wonderful creaminess. I will definitely be making this again.