HONEY-CINNAMON VINAIGRETTE
Steps:
- Whisk together first five ingredients. Add oil slowly, whisking constantly until smooth. Serve immediately or cover and chill. Store up to 2 weeks.
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Brea berryhill
[email protected]Yum!
Janet Segoviano
[email protected]5 stars!
Christian Cooke
[email protected]Delish!
Mina Dahal
[email protected]Easy peasy lemon squeezy!
Shabeer Butt
[email protected]This vinaigrette is a bit too tangy for my liking. I think I'll try adding a touch of honey or maple syrup to balance out the flavors.
Mina sharma
[email protected]I followed the recipe exactly, but my vinaigrette turned out too sweet for my taste. I think next time I'll reduce the amount of honey or add a bit more vinegar.
Charlene Mupandasekwa
[email protected]This dressing is a game-changer! It adds so much flavor to my salads, and I love that it's made with simple, healthy ingredients. I've even started using it as a dipping sauce for vegetables and fruit.
Abdo Alshyny67
[email protected]I was skeptical about the combination of honey and cinnamon in a vinaigrette, but I was pleasantly surprised. The flavors blend together beautifully, creating a dressing that is both sweet and savory. I will definitely be making this again.
Mohcine Amradouch
[email protected]Easy to make and incredibly flavorful, this vinaigrette is a staple in my kitchen. I love the subtle cinnamon flavor that complements the sweetness of the honey and the acidity of the vinegar. It's perfect for salads, but I've also used it as a marin
Md Shahadat Islam
[email protected]This honey cinnamon vinaigrette is a delightful burst of flavor that elevates any salad to a gourmet experience. The perfect balance of sweet and tangy, with a hint of spice, makes this dressing a must-try for those who enjoy experimenting with their