CURRIED BEEF SATAY
Here's a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut sauce, it's one tasteful way to begin your event.-Zakia Zoummane, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 skewers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes., Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15x10x1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce.
Nutrition Facts : Calories 115 calories, Fat 8g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 685mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
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Sita Bhusal
[email protected]This dish is a great way to use up leftover beef. It's also a great make-ahead meal.
Fikado Fayisa
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ramesh Mainali
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the curry was flavorful.
Manohar Dangaura
[email protected]I made this dish last night and it was a hit! My family loved it.
h m shariful
[email protected]This dish was absolutely delicious! The curry was flavorful and the beef was tender. I will definitely be making this again.