CURRIED BEEF STIR-FRY
Curried Beef Stir-Fry is a flavorful, eye-catching entree. "I created this recipe and prepare it often when time is short," informs Karen Munn of St. Francois Xavier, Manitoba.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. , In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.
Nutrition Facts : Calories 323 calories, Fat 20g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 757mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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lukyamuzi kennedy
[email protected]I love this stir-fry! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Joseph Temitope
[email protected]This stir-fry is a great meal to make on a weeknight. It's quick and easy to make and it's a healthy and delicious meal.
Kidist Tsegaye
[email protected]I'm not a fan of curry, but I really enjoyed this stir-fry. The curry flavor was not overpowering and it was a great way to try something new.
Md Awal Hossain
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it and they even asked for seconds.
Amos Salome
[email protected]I served this stir-fry over rice and it was delicious. I also think it would be good served over noodles or even mashed potatoes.
Samuyal Chaudhary
[email protected]I added some chopped pineapple to this stir-fry and it gave it a nice sweetness. I also used a little bit of red pepper flakes to add some heat.
Miram Sherif
[email protected]I'm a vegetarian, so I substituted tofu for the beef in this recipe. It turned out great! The tofu absorbed the flavors of the sauce perfectly.
Gus Vance
[email protected]This stir-fry is a great way to use up leftover beef. I had some steak that I cooked the night before and it worked perfectly in this recipe.
Yaseen awan
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Abiha Zara
[email protected]This is my new favorite stir-fry recipe. The combination of flavors is amazing and the beef is so tender. I highly recommend this recipe to anyone who loves Asian food.
Jennifer Graham
[email protected]I'm not a big fan of beef, but I really enjoyed this stir-fry. The curry flavor was not overpowering and the vegetables were cooked perfectly.
Slothy
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the best part is that it tastes just as good as takeout.
Arch Wilsob
[email protected]This stir-fry was a hit with my family! The beef was so tender and the sauce was flavorful and delicious. I will definitely be making this again.