GREEK SPINACH TRIANGLES
Make and share this Greek Spinach Triangles recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 2h5m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- * To cut calories, you can use butter-flavored cooking spray in place of the butter.
- Cook spinach according to directions; drain well.
- Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together.
- Refrigerate mixture at least 1 hour.
- Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers.
- Cover remaining dough with a damp cloth to prevent cracking.
- Separate dough so that you have 2 sheets for each triangle.
- Brush the dough with melted butter.
- Put 1 rounded teaspoon of spinach mixture at the top of the strip.
- Fold pastry over like folding a flag.
- Place on well-buttered baking sheet; brush top with butter.
- Bake at 375 degrees Fahrenheit for 20 minutes.
- Serve warm.
- To freeze the triangles before cooking, butter both sides of triangle and wrap well.
- Bake when needed.
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Lorretta Obi
[email protected]These spinach triangles were a great way to use up some leftover phyllo dough. They were easy to make and they turned out so tasty. The filling was flavorful and the dough was perfectly cooked. I will definitely be making these again.
masood anjum
[email protected]I'm always looking for new and easy recipes and these spinach triangles fit the bill. They were so easy to make and they turned out so tasty. The filling was flavorful and the phyllo dough was crispy. I will definitely be making these again.
_.Julcsa. vok
[email protected]These spinach triangles were a great appetizer. They were easy to make and they turned out so tasty. The filling was flavorful and the phyllo dough was crispy. I will definitely be making these again.
Azbileg Ganaa
[email protected]I'm a huge fan of spinach and these triangles did not disappoint. The filling was flavorful and the phyllo dough was crispy. I will definitely be making these again.
-Jordyn-
[email protected]These spinach triangles were a bit more work than I expected, but they were worth it. The filling was delicious and the phyllo dough was crispy and flaky. I will definitely be making these again.
Curtis Mitchell
[email protected]I'm not a big fan of phyllo dough, but I really enjoyed these triangles. The filling was so flavorful and the dough was perfectly cooked. I will definitely be making these again.
Solomon Olamide
[email protected]These spinach triangles were a great way to use up some leftover spinach. They were easy to make and they turned out so tasty. The filling was flavorful and the phyllo dough was crispy. I will definitely be making these again.
Gift Onyinye
[email protected]I was looking for a new spinach recipe and I'm so glad I found this one. The spinach triangles were so easy to make and they turned out perfectly. The filling was delicious and the phyllo dough was crispy and flaky. I will definitely be making these
faith osas
[email protected]These spinach triangles were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the triangles were cooked perfectly. I will definitely be making these again.
Rebu Aliy
[email protected]I'm not a big fan of spinach, but I really enjoyed these triangles. The filling was so flavorful and the phyllo dough was perfectly crispy. I will definitely be making these again.
Martin Padilla
[email protected]These spinach triangles were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Memphis Bob
[email protected]I tried this recipe and it turned out great! The spinach triangles were crispy on the outside and tender on the inside. The filling was flavorful and cheesy. I will definitely be making these again.