CURRIED BREAD AND BEAN SALAD

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Curried Bread and Bean Salad image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Leftover rustic bread, cut into 1-inch cubes (about 1 cup)
1/2 teaspoon curry powder
2 tablespoons extra-virgin olive oil, plus 1/4 cup
Kosher salt and freshly ground black pepper
2 ribs celery, sliced
1/4 cup chopped toasted pecans
1/4 cup halved green seedless grapes
1 (15-ounce) can red kidney beans
1/4 cup white wine vinegar

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium bowl toss bread with curry powder, 2 tablespoons olive oil, and season with salt and pepper, to taste. Transfer to baking sheet. Bake until toasted, about 5 to 10 minutes.
  • In a large bowl add celery, toasted bread cubes, pecans, grapes, beans, vinegar, and 1/4 cup olive oil. Season with salt and pepper and toss to coat.
  • Let stand 30 minutes before serving.

lewis Ashton
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I've made this salad several times and it's always a hit with my friends and family.


Mutebi Maxi
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This salad is a great way to use up leftover Thanksgiving turkey.


Ansar Aminah
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I love the crunchy texture of the bread in this salad.


Ram Bai
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This salad is so fresh and flavorful.


Crystal Wring
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I'm not a big fan of salads, but this one is really good. The flavors are amazing.


Niang Anta
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This salad is a great way to get your kids to eat their vegetables.


Phoenix Flash
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I've made this salad with different types of bread and beans and it's always delicious.


Ghayas Gul
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This salad is a great make-ahead meal. It's even better the next day.


Abu Hassan
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I love the addition of the cilantro and lime juice. They really brighten up the salad.


Leyla Memmedli
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This salad is a great way to use up leftover bread and beans.


Kavishka Ajantha
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I'm not a huge fan of curry, but I really enjoyed this salad. The flavors were well-balanced and the salad wasn't too heavy.


yugendran pather
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This salad is so easy to make and it's always a crowd-pleaser.


Owami Moloi
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The curry powder really gives this salad a nice kick. I also love the addition of the beans, which make it a hearty and filling meal.


Koos Jiemies
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I've made this salad several times now and it's always a favorite.


Omilani Samuel
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This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.


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