CURRIED BROCCOLI CHEDDAR SOUP
You're probably thinking, "Curry and cheddar? Really?" Honestly, they make a delicious combination. I like strongly flavored and spiced foods, and so I experiment by adding curry powder to a number of dishes, many with cheddar cheese (including mac-and-cheese), and so I decided to try it in broccoli cheddar soup. Here is the result:
Provided by SarahCKS
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions, garlic, pepper, carrots, ginger, cayenne pepper and curry powder in butter over medium heat for 2-5 minutes. Add water and broccoli. Season to taste. Simmer 10-15 minutes. Don't simmer too long or broccoli will lose its color.
- Using a slotted spoon, transfer vegetables to the bowl of a food processor, leaving the cooking liquid in the pan. Process until smooth and then return to the cooking liquid.
- Stir in cream and cheese. Heat over medium fire until cheese is melted.
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Saima Syed
[email protected]This soup was okay, but not as good as I was hoping. The curry powder flavor was a bit too strong for my taste. I also found the soup to be a bit too thick. I think next time I'll add more broth and maybe some diced tomatoes to lighten it up.
Emmanuel Uba_cubana
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor of the curry powder and cheddar cheese. I also liked the fact that it was a healthy and filling soup. I will definitely be making this soup again.
Nomi Malik
[email protected]This soup was easy to make and turned out delicious! I used a medium curry powder, which gave the soup a nice kick. I also added a bit of cayenne pepper for an extra bit of heat. I served the soup with a side of crusty bread and it was perfect for a
Pinky rigala
[email protected]I'm not a fan of broccoli, but I loved this soup! The curry powder and cheddar cheese really mellowed out the flavor of the broccoli. I also liked the addition of apples, which added a touch of sweetness. Overall, this is a great recipe for a healthy
Khalid Salih
[email protected]This soup was delicious! I loved the combination of flavors and textures. The curry powder gave the soup a nice warmth and the cheddar cheese made it creamy and rich. I also liked the addition of carrots and celery, which added a nice crunch. Overall
Arnold Collett
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a mild curry powder or maybe even just a teaspoon of garam masala. Other than that, the soup was delicious. I especially liked the combination of broccoli
Ala Horchani
[email protected]I'm not usually a fan of broccoli cheese soup, but this recipe changed my mind. The curry powder added a subtle warmth and depth of flavor that really elevated the dish. I also liked the addition of carrots and celery, which added a nice crunch. Over
Bawar Jan Official
[email protected]This soup was okay, but not as good as I was hoping. The curry powder flavor was a bit too strong for my taste. I also found the soup to be a bit too thick. I think next time I'll add more broth and maybe some diced tomatoes to lighten it up.
Charlie Ping
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor of the curry powder and cheddar cheese. I also liked the fact that it was a healthy and filling soup. I will definitely be making this soup again.
Ayaan Butt
[email protected]This soup was easy to make and turned out delicious! I used a medium curry powder, which gave the soup a nice kick. I also added a bit of cayenne pepper for an extra bit of heat. I served the soup with a side of crusty bread and it was perfect for a
It's chizzy Gold Ndubuisi
[email protected]I'm not a fan of broccoli, but I loved this soup! The curry powder and cheddar cheese really mellowed out the flavor of the broccoli. I also liked the addition of apples, which added a touch of sweetness. Overall, this is a great recipe for a healthy
Akhtar Afridi
[email protected]This soup was delicious! I loved the combination of flavors and textures. The curry powder gave the soup a nice warmth and the cheddar cheese made it creamy and rich. I also liked the addition of carrots and celery, which added a nice crunch. Overall
xblahx
[email protected]This soup was okay, but not as good as I was hoping. The curry powder flavor was a bit too strong for my taste. I also found the soup to be a bit too thick. I think next time I'll add more broth and maybe some diced tomatoes to lighten it up.
George Vazquez
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor of the curry powder and cheddar cheese. I also liked the fact that it was a healthy and filling soup. I will definitely be making this soup again.
Alens D Bonheur
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a mild curry powder or maybe even just a teaspoon of garam masala. Other than that, the soup was delicious. I especially liked the combination of broccoli
Davis holy
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a huge fan of broccoli, but the curry powder and cheddar cheese really mellowed out the flavor. I also liked the addition of apples, which added a touch of sweetness. Overall, this i
Palesa Sello
[email protected]This soup was easy to make and turned out delicious! I used a medium curry powder, which gave the soup a nice kick. I also added a bit of cayenne pepper for an extra bit of heat. I served the soup with a side of crusty bread and it was perfect for a
Asia Qaisar
[email protected]I'm not usually a fan of broccoli cheese soup, but this recipe changed my mind. The curry powder added a subtle warmth and depth of flavor that really elevated the dish. I also liked the addition of carrots and celery, which added a nice crunch. Over
Christine Nugent
[email protected]This soup was a hit with my family! The curry powder gave it a unique and flavorful twist. I also loved the addition of cheddar cheese, which made it creamy and rich. I will definitely be making this soup again.