CURRIED BROWN RICE
A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).
Provided by Jeff Cummings
Categories Main Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
- Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.4 g, Fat 5.8 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 476.7 mg, Sugar 2.9 g
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tony david
[email protected]Not bad!
Chase Ortiz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Dildar Khan
[email protected]I'm not a huge fan of brown rice, but this recipe changed my mind. The curry spices really enhance the flavor of the rice.
monalisa lisa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed the overall flavor. Next time I'll use less curry powder.
Munwar ali Munwar Ali solangi
[email protected]I've made this curried brown rice several times and it's always a hit. My family loves the vibrant flavors and the fact that it's a healthier alternative to traditional white rice.
Omor faruk Sourav
[email protected]I love the simplicity of this recipe. The combination of brown rice, curry powder, and vegetables creates a flavorful and satisfying dish.
Rafidain Music
[email protected]This curried brown rice is a delightful dish that combines the nutty flavor of brown rice with the aromatic spices of curry. It's easy to make and perfect for a quick and healthy meal.