CURRIED BULGUR
Provided by Marian Burros
Categories dinner, weekday, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Chop onion.
- Heat oil in nonstick skillet or pot and saute onion until it begins to soften. Stir in curry powder and bulgur, mixing for about 30 seconds.
- Add the stock. Stir, reduce heat, and simmer about 10 minutes.
- A few minutes before the bulgur is ready, stir in peas and corn and cook until they are heated through and bulgur is done.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 5 grams, Carbohydrate 54 grams, Fat 7 grams, Fiber 9 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 220 milligrams, Sugar 9 grams
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Aman Hossain
[email protected]This recipe is a must-try for any fan of Indian food.
Ishmael Mabogoana
[email protected]This dish is a great way to get your daily dose of vegetables.
Callum Morford
[email protected]I love the smoky flavor that the cumin gives to this dish.
latasha Lenea
[email protected]This dish is a great way to use up leftover rice. I added some cooked rice to the pot and it turned out great.
Darlene Williamson
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using less curry powder if you are not a fan of spicy food.
kavuma- erias
[email protected]This dish is a great way to warm up on a cold winter day. The curry sauce is rich and flavorful, and the bulgur is hearty and filling.
Umer Jutt
[email protected]I love the versatility of this recipe. You can add any vegetables you like, and it is also great served with chicken or tofu.
Jada Warren
[email protected]This recipe is perfect for a busy weeknight meal. It is quick and easy to make, and the leftovers are even better the next day.
Khalid Sherzad
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the curry bulgur.
Saja Hassan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the curry sauce.
Nhlawuleko Realise
[email protected]The bulgur took a little longer to cook than the recipe said, but it was still worth the wait. The dish was very flavorful and satisfying.
Sydff Erssd
[email protected]I found this recipe to be a bit too bland. I added some extra curry powder and cumin to give it more flavor.
Gabrielius Bulakas
[email protected]This recipe is a keeper! I will definitely be making it again.
Bella Snow
[email protected]I served this curried bulgur with a side of yogurt and it was the perfect complement to the dish. The yogurt helped to cool down the heat of the curry and added a creamy texture.
QTKORBEN
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped carrots and celery to the pot and it turned out great.
elham maz
[email protected]I love the combination of spices in this recipe. The curry powder, cumin, and coriander give the dish a warm and inviting flavor.
Sonika Sunar
[email protected]This curried bulgur is a delicious and easy-to-make dish that is perfect for a weeknight meal. The bulgur cooks up quickly and the curry sauce is flavorful and satisfying.