CURRIED BUTTERNUT SQUASH KABOBS
These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.-Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat. , Bake, uncovered, at 450° for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack. , On 12 metal or soaked wooden skewers, thread squash cubes. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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JASTINE MIHESO
[email protected]I love the combination of flavors in these kabobs. The curry and squash go so well together.
Dominic adorno
[email protected]These kabobs are a great way to use up leftover butternut squash. They're also a healthy and delicious way to get your veggies.
Nathan Small
[email protected]I've made these kabobs several times, and they're always a hit.
Satrodhan say Satrodhun sah
[email protected]These kabobs are a great way to add some color to your plate.
shreen mostafa mostafa
[email protected]I love the curry flavor in these kabobs. It's not too spicy, but it's definitely there.
Soufyane Razzouk
[email protected]These kabobs are perfect for a summer cookout.
Shahid Lurka
[email protected]I've made these kabobs with different vegetables, and they're always good.
ANTONIO antonio
[email protected]These kabobs are a healthy and delicious way to get your veggies.
Lily Mohamed (Lo2Lo2)
[email protected]I made these kabobs for a vegetarian friend, and she loved them.
robiul Shak
[email protected]These kabobs are a great way to use up leftover butternut squash.
Milan Grg
[email protected]I love the combination of flavors in these kabobs. The curry and squash go so well together.
Rashid jan
[email protected]These kabobs were easy to make and turned out great!
Shahzad RAJPOOT
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser.
Reginald Leslie
[email protected]These kabobs were a hit at my last party! The curry flavor was perfect, and the squash was cooked to perfection.