JALAPENO PEPPER JELLY
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. -Bev Elliott, Peotone, Illinois
Provided by Taste of Home
Time 40m
Yield About 5 half-pints.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Strain mixture and return to pan. Stir in food coloring. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Serve with cream cheese on crackers.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Muhammed Shehroz
[email protected]This is the perfect recipe for beginners. It's easy to follow and the results are delicious.
Mr. Faisu
[email protected]I've never made pepper jelly before, but this recipe was so easy to follow. It turned out great!
frederik hansen
[email protected]This jelly is so easy to make. I'm definitely going to be making it again and again.
All in one Multimedia
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little spice to my dishes.
Jay Stro
[email protected]This is the best pepper jelly I've ever had. It's the perfect balance of sweet and spicy.
Daetoine Ceaser
[email protected]This jelly is so versatile. I've used it on everything from chicken to fish to crackers.
Rosie Wise
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra jalapenos.
Basanta Sherpa
[email protected]This jelly is a great gift idea. Everyone loves it!
Tahsil khan
[email protected]I've made this jelly several times and it always turns out great. It's a keeper!
jamil nazir
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mercy Ogeh
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra jalapenos.
shigene
[email protected]This jelly is so easy to make. I'm definitely going to be making it again.
Iqbal khan babu
[email protected]I love the sweet and spicy flavor of this jelly. It's the perfect addition to any dish.
Keith Ferdinand
[email protected]This is the best pepper jelly I've ever had. It's so flavorful and delicious.
Nathunee Chauhan
[email protected]I've never made pepper jelly before, but this recipe was so easy to follow. It turned out great!
Samiya Talukdar
[email protected]This jelly is so good! I made it for a party and it was a huge hit. Everyone loved it.
Raj lamichhane
[email protected]I love this jalapeno pepper jelly! It's so versatile, I can use it on everything from chicken to fish to crackers. And it's so easy to make, I always have a jar on hand.
JoAnn Novak
[email protected]This jalapeno pepper jelly is amazing! It's the perfect balance of sweet and spicy, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.