CURRIED BUTTERNUT SQUASH SOUP
Provided by Ellie Krieger
Time 40m
Yield 4 servings (1 serving is 1 1/2 cups)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in a 6-quart stockpot. Add onions and garlic and saute until soft but not brown, about 6 to 7 minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is tender, about 12 to 15 minutes. Remove from heat stir in honey and puree with an immersion blender or in batches in a blender until smooth. Season with salt, to taste.
- Ladle into serving bowls and add a dollop of yogurt.
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Alejandro Carrillo
[email protected]This was my first time making butternut squash soup and it turned out amazing! The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this again.
cassidy Dunn
[email protected]I'm not a big fan of soups, but this one is an exception. It's creamy, flavorful, and has just the right amount of spice. I would definitely recommend this recipe to anyone who loves butternut squash soup.
Tyler Clarke
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the flavors of the curry and butternut squash come together. I will definitely be making this again and again.
Roseanne Bynoe
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Riyan Habib
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture. It's the perfect soup for a cold winter day.
Lall Shah
[email protected]This soup was a bit too spicy for my taste. I would recommend using less curry powder next time. Otherwise, the soup was very flavorful and I enjoyed it.
moaz elzoz
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good. The curry and coconut milk really helped to balance out the sweetness of the squash. I would definitely make this again.
Damian Nippold
[email protected]This soup is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge and decided to try this recipe. I'm so glad I did! The soup was delicious and I will definitely be making it again.
Carrie Armold
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times now and it's always a hit with my family and friends. I usually add a bit of extra curry powder and cumin to give it a little more spice. I also like to serve it with a do
Maseed Khalil
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
NO RELATION
[email protected]This soup is an absolute delight! The flavors of the curry and butternut squash blend together perfectly, creating a rich and satisfying dish. I especially love the addition of the coconut milk, which gives the soup a creamy texture and a hint of swe