CURRIED BUTTERNUT SQUASH SOUP
Provided by Florence Fabricant
Categories soups and stews
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place the squash in a foil-lined baking dish and bake until it is tender, about 45 minutes.
- Heat the butter or oil in a heavy saucepan. Add the onion and saute just until it begins to brown. Stir in the curry powder, cook about a minute more, add the apple cider and remove from the heat.
- When the squash is tender, peel off the skin, remove the seeds and scoop the pulp into a food processor along with the curried onion mixture. Puree this mixture, then return the puree to the saucepan. Add the stock and lemon juice, bring to a simmer, stir, then season to taste with salt and pepper.
- Serve the soup garnished with the coriander
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 443 milligrams, Sugar 5 grams, TransFat 0 grams
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younes younes
y.younes74@gmail.comThis soup looks so good! I'm going to make it for my next dinner party.
Jamil Hossin
hossin_jamil5@hotmail.co.ukI'm not sure about the curry powder. I might try it without it the first time.
MD:TALASH KHAN
khan_m54@gmail.comThis soup sounds delicious. I'm going to add it to my recipe list.
Vincent Jovan
j-vincent@gmail.comI can't wait to try this soup!
Asim Baloch
a.b@gmail.comThis soup is a must-try for any butternut squash lover.
Ramkumar Gupta
r-gupta@gmail.comI'm definitely going to be making this soup again and again.
Nomathemba SENDLANE
sendlane@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Brady Frakes
f-b18@gmail.comI love the addition of the curry powder. It gives the soup a really unique and flavorful taste.
eris
eris@yahoo.comThis soup is perfect for fall. It's warm and comforting, and the flavors are just perfect.
Sapana Sap
sap.sapana@gmail.comI'm not a huge fan of butternut squash, but this soup changed my mind. It's so delicious!
Albert Chavarin
a-chavarin@gmail.comThis soup is so creamy and flavorful, I couldn't believe it was vegan!
Chelsea Iron Cloud
cloud.c@hotmail.frI added a bit of cayenne pepper to give the soup a little kick. It was perfect!
Mohammed Khalid Mohammed Khalid
khalid60@gmail.comThis soup is a great way to use up leftover butternut squash.
Minenhle Gumede
g_m67@gmail.comI love how easy this soup is to make. It's perfect for a busy weeknight meal.
Vvvggfg Khan
v-k@gmail.comThis soup is absolutely delicious! The flavors are perfectly balanced, and the butternut squash is so creamy and flavorful.