CURRIED CARROT AND COCONUT SOUP
Number Of Ingredients 12
Steps:
- Step 1: Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices. Stir and cook until softened, about 10 minutes.
- Step 2: Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. Reduce the heat to medium and continue cooking until the carrots are cooked through, about 10 to 15 minutes.
- Step 3: Use an immersion blender to purée the soup. Add enough coconut milk (and more stock if necessary) to bring those to the consistency you want. Adjust the seasoning and lime juice. Garnish with cilantro and serve.
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Rj Robi
[email protected]Thank you for sharing this recipe. It's a keeper!
Jenelly
[email protected]This soup is a winner! I will definitely be making it again.
Kyle Sean
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Vicky Don
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint!
Naida Christine Calisen
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Soa
[email protected]I'm not a big fan of coconut milk, but I found that it actually worked really well in this soup. It added a nice richness and creaminess.
J Fromage
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable and easy-to-make meal.
Md baizid
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. I loved the unique flavor combination and the creamy texture.
Suresh Chandrakumar
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Nimo Mohamed
[email protected]I love the combination of flavors in this soup. The coconut milk and curry powder are a perfect match.
Mokhtar El Khili
[email protected]This soup was easy to make and very flavorful. I used a medium spice curry powder and it was just the right amount of heat for me.
Pilipili Ramadhan
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. The coconut milk and curry powder really mellowed out the carrot flavor and made it very palatable.
Julie Tovar
[email protected]This soup is the perfect comfort food for a cold day. It's warm, filling, and packed with flavor. I love the addition of coconut milk, which gives it a creamy and rich texture.
Amanda Shicky
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique and flavorful combination of ingredients. I will definitely be making this soup again.
BAO Vang
[email protected]This soup was a delightful blend of flavors and textures. The coconut milk added a creamy richness, while the curry powder gave it a warm and savory kick. The carrots were perfectly tender and the red lentils added a nice nutty flavor.