SHEET PAN FRIED RICE
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 475 degrees F.
- Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu Hasna
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sunil Babu
[email protected]This sheet pan fried rice is the perfect recipe for a summer cookout. It's easy to make and it's a great way to feed a crowd.
Jayden Adams
[email protected]I'm not a vegetarian, but I love this vegetarian sheet pan fried rice. It's packed with vegetables and it's so delicious.
Cody MacAusland
[email protected]This sheet pan fried rice is the perfect recipe for a potluck. It's easy to make and it's always a crowd-pleaser.
Odain Rumble
[email protected]I love that this recipe is so affordable. I was able to make a delicious meal for my family for less than $10.
Debra Shigetomi
[email protected]This sheet pan fried rice is a great way to get your kids involved in the kitchen. They can help you chop the vegetables and stir the rice.
Vivien Ozoemena
[email protected]I'm not a fan of cooking, but this recipe made it so easy. I was able to make a delicious meal with minimal effort. I'll definitely be making this again.
Aria Hill
[email protected]This sheet pan fried rice is a great way to meal prep. I made a big batch on the weekend, and then I had lunch and dinner all week. It's a great way to save time and money.
Raju Rain
[email protected]I love that this recipe is so easy to clean up. Just wipe down the sheet pan and you're done. It's the perfect recipe for a busy weeknight.
CIM AGENCYTZ
[email protected]This sheet pan fried rice is the perfect weeknight meal. It's quick and easy to make, and it's a great way to get your family to eat their vegetables.
Bisiriyu Abiodun
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. The rice was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
Play ANNiHILATION
[email protected]This sheet pan fried rice is a healthy and delicious meal. It's packed with vegetables and lean protein. I feel good about feeding it to my family.
Tarieli Jijavadze
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some shrimp and peas to mine, and it was delicious.
Monika Karki
[email protected]This sheet pan fried rice is a great way to use up leftover rice. I had some cooked rice in the fridge, and this recipe was the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
Gazi G
[email protected]I've never made fried rice before, but this recipe made it so easy. The instructions were clear and concise, and the end result was delicious. I'll definitely be making this again.
_Sawmeer bishtaW
[email protected]This sheet pan fried rice was a hit with my family! It was so easy to make and the flavors were amazing. I loved that I could just throw everything on a sheet pan and bake it. It's definitely a recipe I'll be making again and again.