CURRIED CARROT SOUP
Easy to make, delicious, and good for you. I don't even like carrots and I would happily eat a bowl or two. For a healthier version, leave out the cream (It still tastes fantastic, even without it). Feel free to use the bagged carrots sticks to cut down on prep time.
Provided by C. Taylor
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute in a large pot, the onion with the butter until translucent. Add the broth and carrots and bring to a boil.
- Add all the spices and continue to boil until the carrots are cooked through.
- In a food processor or blender, puree the soup until the texture is smooth. You will need to do this in batches so that it doesn't over flow.
- Return to the pot and stir, adjusting the salt and pepper if needed. Mix in the cream for a creamy and indulgent version. Serve hot.
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Alishba Qureshi
[email protected]This soup was a bit too sweet for my taste. I think I'll use less carrots next time.
Sihle Nkwanyana
[email protected]This soup is so good! I love the combination of carrots and curry. It's the perfect soup for a cold day.
jimes jing
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used the wrong kind of curry powder.
Nat ab
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal to make.
Iwuoha Chibuike
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Noz
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavor was just okay and the texture was a bit too thick for my taste.
Kora Walker
[email protected]This is definitely a keeper! The soup was easy to make and it tasted amazing. I'll be making it again and again.
John Black
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra ginger and garlic to give it a bit more of a kick.
Bjor Du Plessis
[email protected]The soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
MD ALIF UDDIN
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times already and it's always a hit with my family and friends.
Jamil Madari
[email protected]I'm not a huge fan of carrots, but this soup was surprisingly good. The curry powder really brings out the sweetness of the carrots.
Si Abrahams
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor combination of the carrots and curry. I'll definitely be adding this to my regular rotation of recipes.
Alikarachi 109tv
[email protected]Meh.
Jordin and Jace Carter
[email protected]Followed the recipe exactly and it turned out great! The soup was flavorful and had a nice consistency. Will definitely make again.
Kari Hummel
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness from the carrots. It's the perfect comfort food for a cold winter day.
Kashif akram Khan
[email protected]I found the soup to be a bit bland. I had to add extra curry powder and salt to taste.
Patricia Casey
[email protected]Delicious and comforting soup. Perfect for a cold day.
Malicious Killer
[email protected]Easy to follow recipe! I'm not much of a cook, but this soup came out great. My husband and kids loved it. Will definitely make again!
Ghulam Siddique
[email protected]This curried carrot soup was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat from the curry powder. I added a bit of extra ginger and garlic to give it a bit more depth of flavor, and it turned out fantast