CURRIED CAULIFLOWER
This is a good company dish. Even people who don't like curry like this dish!
Provided by SAMDEE
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
- In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 12.5 g, Cholesterol 26.7 mg, Fat 25.6 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 478.4 mg, Sugar 3.9 g
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Aliyah Bolton
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it.
Kaydee Abrahams
[email protected]This dish is so comforting and flavorful. It's the perfect meal for a cold night.
Misshi Rao
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some on hand and this is a great way to use it up.
Shahmeer Meer
[email protected]I'm always looking for new vegetarian dishes to try. This one is definitely a keeper.
Samir Jha
[email protected]This dish is so flavorful and satisfying. I always feel good after eating it.
Bal Bibek
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Elisabel Carnet
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
aisha Suufi
[email protected]I've never been a fan of cauliflower, but this dish changed my mind. The curry sauce is amazing and the cauliflower is cooked perfectly.
Jiyaa Hossain
[email protected]This dish is perfect for a healthy weeknight meal. It's quick and easy to make, and it's packed with nutrients.
Anna Conner
[email protected]I'm not a vegetarian, but I still love this dish. It's a great way to get your daily dose of vegetables.
Rickeela Malcolm
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry sauce is especially delicious.
KKs’ Corner!!
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great addition to my repertoire.
Sukanya Lee
[email protected]This dish is so versatile. I've served it over rice, quinoa, and even pasta. It's always delicious.
Minenhle Sekzo
[email protected]I love the combination of flavors in this dish. The curry and cauliflower go together perfectly.
Madochee Malivert
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nereyda Moreno
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Tamsin McInerny
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less curry powder.
RN Hridoy (Hridoy)
[email protected]I'm not usually a fan of cauliflower, but this dish was amazing! The curry sauce was so flavorful and the cauliflower was cooked perfectly.
Jennifer andrew
[email protected]This is one of my favorite cauliflower recipes. It's so easy to make and always turns out great. The curry sauce is especially good.
Joseph Granados
[email protected]I made this for dinner last night and it was a hit! The cauliflower was perfectly tender and the curry sauce was flavorful and delicious. I served it over rice and it was the perfect meal for a cold night.