OVEN BAKED ASIAN SPARERIBS
This is a great and easy oven baked rib recipe. I first used a recipe from Bon Appetit magazine and changed or added ingredients over the years. I love the Asian inspired marinade. They seem to please even the most eclectic taste. It is best to marinade the ribs overnight. If not, no less than 4 hours. This either can be served as the main meat dish or as an appetizer.
Provided by Expat in Holland
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic, gingerroot and parsley. Mix well.
- Separate 1/2 cup of marinade for basting later.
- Lay out baby back ribs in single layer in a marinade dish. Pour marinade over top and turn to coat. Cover and refrigerate over night. Turning every couple of hours to marinade both sides.
- Preheat oven at 300°F.
- Line bottom of broiler pan with foil. Lay baking rack on top and spray with cooking spray. Use cooking spray on another large piece of foil. Lay rack of ribs, curved side up, on foil, and wrap up in foil to seal. Repeat with second rack of ribs. Lay foil packets in single layer, on baking rack.
- Bake for 1 1/2 hours. Remove ribs from foil and place directly on baking rack, meat side up. Pour reserve marinade over top of ribs. Bake at 350°F for about 20 minutes, until ribs start to brown nicely.
- Remove from oven.
- Let rack stand at room temp for 5 minutes before cutting into individual ribs.
- Serve.
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Churchill coo
[email protected]Overall, these ribs were really good. I would definitely make them again.
Nissar Ali Batoor
[email protected]These ribs were a bit too sweet for my taste. I think I'll try a different recipe next time.
Elijah Smith
[email protected]I've made these ribs several times and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Cleanty Don
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
IG: playboi_jsh
[email protected]These ribs were a big hit at my party! Everyone loved them.
Sanjuuu Khan
[email protected]I followed the recipe exactly and the ribs turned out perfect. The glaze was delicious and the meat was fall-off-the-bone tender.
Rasmia omri
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Kuss Ofori
[email protected]The ribs were a bit dry, but the flavor was good. I think I would cook them for a little less time next time.
Danny Coleman
[email protected]Easy to follow recipe and the ribs turned out great! I used a combination of baby back and spare ribs and they were both cooked perfectly. The sauce was also very flavorful.
Amina Talokdar
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. The glaze was perfect and caramelized beautifully in the oven. I will definitely be making these again!