CURRIED CAULIFLOWER
Steps:
- Bring a large pot of water to a boil and add salt. Meanwhile, trim the cauliflower but leave it whole. Add it to the boiling water and cook until a thinbladed knife pierces the cauliflower with little resistance, 10 to 20 minutes. Immediately transfer the cauliflower to a bowl of ice water and run water over it until it is cool enough to handle.
- Cut or break the cauliflower into florets. Put a 12-inch skillet, preferably nonstick, over medium-high heat. Add the oil and curry powder and cook, stirring, until the powder turns brown and becomes aromatic, just a minute or so. Toss in the cauliflower and some salt and pepper and cook, stirring, until it is nicely coated with the oil and reheated, 3 to 4 minutes. Add the cumin seeds and lemon juice and stir, then taste and adjust the seasoning; serve hot or at room temperature.
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SK BADHON ISLAM
[email protected]This dish is healthy and delicious. I will definitely be making it again.
Hailey Tompte
[email protected]This is a great way to use up leftover cauliflower.
wahidullah Ahmadzai
[email protected]I love the flavors in this dish. The curry sauce is so creamy and flavorful.
HEADSHOTER YT
[email protected]This is a great recipe for a quick and easy weeknight meal.
Daniel Amjad
[email protected]I made this dish last night and it was a hit with the whole family. Even my picky kids loved it.
Sadia Gallon
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good. The curry sauce was very flavorful and the cauliflower was roasted to perfection.
Mahady Hassan
[email protected]This curried cauliflower is a great way to get your daily dose of vegetables. It's also a great source of fiber and protein.
Miriam Velasco
[email protected]This was a delicious and easy dish to make. I loved the combination of flavors. I will definitely be making this again.
Queen Gold
[email protected]I'm always looking for new ways to cook cauliflower. This curried cauliflower is a great option. It's healthy, flavorful, and easy to make. I will definitely be making this again.
Dogo Paul
[email protected]This curried cauliflower is a great way to use up leftover cauliflower. I roasted a whole head of cauliflower on the weekend, and then used the leftovers to make this dish. It was just as good as when I made it with fresh cauliflower.
TARIQ DAWAR
[email protected]I love how easy this dish is to make. I always have cauliflower on hand, and the curry sauce is made with pantry staples. It's a great way to get a healthy and flavorful meal on the table in a hurry.
Mr Nasir
[email protected]This was a quick and easy weeknight meal. The cauliflower was roasted to perfection and the curry sauce was flavorful and creamy. I served it over rice and it was a hit with the whole family.
Thomas Loyed
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The curry sauce was creamy and flavorful, and the cauliflower was roasted to a perfect tenderness. I'll definitely be making this again.
Aftab Gabol
[email protected]This curried cauliflower was a hit! The flavors were perfectly balanced and the cauliflower was cooked to perfection. I will definitely be making this again.