CURRIED CAULIFLOWER CASSEROLE
This will serve 4 people, but can easily be doubled and baked in a 13 x 9-inch baking dish, also adjust the amount of curry powder to suit taste. One 16-ounce package frozen cauliflower may be substituted for fresh, but the fresh is better! To make this into a main dish throw in some cooked chopped chicken or turkey.
Provided by Kittencalrecipezazz
Categories Cauliflower
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter an 8-inch baking dish.
- Cook the cauliflower florets in boiling water until just fork-tender; drain well.
- Place/arrange the cauliflower florets in baking dish.
- In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
- Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
- Bake for about 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #casseroles #main-dish #vegetables #oven #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #cauliflower #equipment
Fernando Ornelas
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Bomb Miner100
[email protected]This casserole was a bit too spicy for my taste, but I think I just added too much curry powder. Next time I'll use less.
joshua heck
[email protected]I'm not a big fan of cauliflower, but this casserole was surprisingly good. The curry flavor really masked the cauliflower taste.
Sami khalid
[email protected]This casserole is a great way to use up leftover cauliflower. I also like to add some chopped chicken or tofu for extra protein.
Lachlan Cooke
[email protected]I've made this casserole several times and it's always a hit. I love the creamy sauce and the crispy cauliflower.
Sajib hawlader Arif
[email protected]This is a great recipe for a cold winter day. The curry and coconut milk warm you up from the inside out.
Amber Pettit
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kimberly Mitchell
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Fazliddin FAXRIDDINOVICH
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the roasted cauliflower.
SAJIB AHMED
[email protected]I love the combination of flavors in this casserole. The curry, coconut milk, and cauliflower all work together perfectly. I also appreciate that it's a vegetarian dish, so I can serve it to my friends who don't eat meat.
Genesis Hart
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. Plus, it's a healthy dish that the whole family will enjoy.
Farhan Chowdhury
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The curry flavor is just right - not too spicy, not too mild. And the cauliflower is roasted to perfection.
Yadavvaii14
[email protected]This curried cauliflower casserole was a hit with my family! The flavors were amazing and the cauliflower was cooked perfectly. I will definitely be making this again.