CURRIED CAULIFLOWER SOUP - LOW CARB, LOW FAT

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Curried Cauliflower Soup - Low Carb, Low Fat image

Make and share this Curried Cauliflower Soup - Low Carb, Low Fat recipe from Food.com.

Provided by CountryLady

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
1 head cauliflower, broken into florets
5 cups vegetable stock or 5 cups chicken stock
1 cup water
1/3 cup rolled oats
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon curry powder or 1 teaspoon garam masala

Steps:

  • Heat oil in a large pot over medium heat; saute onion& garlic until softened, about 5 minutes.
  • Saute the cauliflower florets, stirring occasionally for an additional 5 minutes.
  • Stir in broth, water, oats& seasonings; bring to a boil, reduce heat& simmer for about 15 minutes or until cauliflower is tender.
  • Being careful with the hot liquid, puree in batches in a blender; return to the pot& test for seasonings.

Emily Palmer
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This soup is delicious! I love the combination of flavors, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.


footie foden
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This soup is a great way to use up leftover cauliflower. It's also a great way to get your daily dose of vegetables. The curry flavor is subtle, but it really adds to the overall flavor of the soup.


Ramin Baraki
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I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's flavorful and creamy, and it's a great way to get your daily dose of vegetables.


Kuinur Aktar
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This soup is so good! I love the creamy texture and the rich flavor. It's the perfect comfort food for a cold day.


AYAZ Malik1122
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I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's easy to make, it's delicious, and it's good for you. I highly recommend it!


Roro Zoor
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I made this soup for a party, and it was a huge hit! Everyone loved the flavor, and they were all asking for the recipe. I will definitely be making this soup again.


Chandrakala Nepal
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This soup is a great way to use up leftover cauliflower. It's also a great way to get your daily dose of vegetables. I love the curry flavor, and the soup is nice and thick.


Naveed Ali jan
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is creamy, flavorful, and satisfying. I also appreciate that it's healthy and low in calories.


Rawan Hazem
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This soup is delicious! I love the combination of flavors, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.


Rishan Sookraj
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I'm not a huge fan of cauliflower, but this soup was surprisingly good! The curry flavor really shines through, and the soup is nice and creamy. I also appreciate that it's low-carb and low-fat.


masuk miah
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This curried cauliflower soup is a delicious and healthy way to warm up on a cold day. The flavors are perfectly balanced, and the soup is creamy and satisfying without being heavy. I followed the recipe exactly, and it turned out perfectly. I will d