CURRIED CAULIFLOWER WITH TOMATOES (FULAVER NU SHAAK)
Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor than yellow mustard seeds.
Provided by swissms
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine paprika, coriander, turmeric, and garlic powder; set aside. Heat oil in a 4-quart saucepan over high heat. Add mustard seeds. Cook until fragrant, about 3 minutes.
- Add reserved spice mixture, chiles, cauliflower, and water and cook until tender, 5-6 minutes.
- Lower heat to medium, add tomatoes, and season with salt; cook, covered, until softened, about 2 minutes.
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Shahbaz Yaseen92
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind! The cauliflower was roasted to perfection and the curry sauce was so flavorful. I will definitely be making this again!
Mohamed Yahffa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are amazing. I especially love the combination of the cauliflower and tomatoes. I will definitely be making this again!
Mumtaz asad
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The cauliflower is always cooked perfectly and the curry sauce is so flavorful. I love that it's a healthy dish that's also really satisfying.
Debbie Laponsee
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the tomatoes, which gave the dish a nice sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy vegetarian meal.
Ember Vest
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower was surprisingly delicious and the curry sauce was the perfect complement. I will definitely be making this again!
Fae Mercury
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting vegetarian dishes to try. This curried cauliflower dish definitely didn't disappoint! The cauliflower was roasted to perfection and the curry sauce was rich and flavorful. I will defin
Zulfiqar Butt
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was cooked perfectly and the sauce was very flavorful. I would recommend using less curry powder if you don't like spicy food.
Boss Buna
[email protected]I've been looking for a good curried cauliflower recipe and this one definitely fits the bill! The cauliflower was tender and flavorful, and the curry sauce was perfectly spiced. I will definitely be making this again!
Amy
[email protected]I made this dish last night and it was a hit with my family! The cauliflower was perfectly cooked and the sauce was delicious. I especially liked the addition of the tomatoes, which added a nice sweetness to the dish.
Teresa Willis
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower and tomatoes are a great combination, and the curry adds a nice depth of flavor. I also love that it's a healthy dish that's still really satisfying.
Presli Mire
[email protected]OMG, this dish was INCREDIBLE!! I've never been a huge fan of cauliflower, but this recipe totally changed my mind! The curry and tomato sauce was so flavorful and rich, and the cauliflower was perfectly tender. I will definitely be making this again