CURRIED CHICKEN AND PEACHES
Curry flavored rice topped with chicken, peach preserves and veggies give you scrumptious skillet dinner for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook rice as directed on package.
- While rice is cooking, cut chicken into 3/4-inch pieces. Mix flour, curry powder and salt in medium bowl. Add chicken; toss to coat. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Add chicken; stir-fry 4 to 6 minutes or until brown.
- Stir in bell pepper and juice. Cover and cook over medium-low heat 5 minutes, stirring occasionally. Add onions; cook and stir 1 minute.
- Stir in preserves until melted. Stir in peach. Divide rice among bowls. Top with chicken mixture.
Nutrition Facts : Calories 395, Carbohydrate 63 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg
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Abid “Ali saeed” Saeed
[email protected]I'm not a huge fan of peaches, but I still enjoyed this dish. The curry sauce was delicious and the chicken was cooked perfectly.
Eli Farlow
[email protected]I thought the curry flavor was a bit too strong, but overall the dish was good.
Zoey Jarvis
[email protected]5/5 stars! This dish is a must-try for anyone who loves curry and peaches.
RED ROSTER
[email protected]The recipe was easy to follow and the dish came out great. I would definitely recommend it to anyone looking for a new and exciting chicken recipe.
zombie64 mario
[email protected]This was my first time cooking with peaches, and I was pleasantly surprised. The sweetness of the peaches perfectly balanced the savory curry sauce.
Mukhtar BinEdris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always tender and juicy.
Rasel Media
[email protected]This dish was a big hit at my dinner party! The combination of curry and peaches is unique and flavorful. I especially loved the crispy chicken skin.