APPLE-RASPBERRY CRUMBLE WITH OAT-WALNUT TOPPING
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
- Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.
- Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.
- Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
- Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.
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Bimala Kafle
[email protected]This crumble is a must-try! You won't be disappointed.
Scott Anderson
[email protected]I can't wait to make this crumble again! It's the perfect dessert for any occasion.
Russell Nelson
[email protected]This is my new favorite crumble recipe! It's so easy to make and it always turns out perfect.
PINKON MONDOL PINKON mondol
[email protected]I made this crumble for my friends and they all raved about it. They said it was the best crumble they had ever had.
Advocate pari
[email protected]The crumble topping is the best part of this recipe! It's so crunchy and flavorful.
SK GAMER YT
[email protected]I love that this crumble is not too sweet. It's the perfect balance of sweet and tart.
Bandu Munasingha
[email protected]This crumble is a great way to use up leftover apples and raspberries. It's also a great dessert to make ahead of time.
Elijah Duerst
[email protected]I made this crumble with a few substitutions and it still turned out great! I used frozen raspberries instead of fresh, and I used almond flour instead of all-purpose flour.
ww
[email protected]This crumble is so easy to make, even for beginners. I highly recommend it!
John Cudjoe
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
SOUL Gaming
[email protected]The oat walnut topping is the perfect finishing touch for this crumble. It's crunchy and flavorful, and it adds a nice contrast to the soft fruit filling.
Marie Commond
[email protected]I love the combination of apples and raspberries in this crumble. The tartness of the raspberries really complements the sweetness of the apples.
Hennessy Hernandez
[email protected]This crumble is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
Emon Miha
[email protected]I made this for my family and they loved it! Even my picky kids went back for seconds.
Gabriela Pena
[email protected]This was my first time making a crumble and it was so easy! The instructions were clear and concise, and the end result was a beautiful and delicious dessert.
Alishba Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The crumble topping was especially delicious, with a nice balance of oats, walnuts, and butter.
kingwonkrsa yg
[email protected]This apple raspberry crumble with oat walnut topping was an absolute delight! The combination of sweet apples, tangy raspberries, and crunchy oat walnut topping was simply irresistible.