CURRIED CHICKEN-AND-POTATO PIE
This is a delicious and filling dinner pie; use mild curry powder if you're afraid of too much heat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large nonstick skillet, melt 2 tablespoons butter. Add ginger and curry powder and cook 2 minutes. Add hash browns, chicken, and 2 tablespoons water and cook, breaking up meat with a wooden spoon, until chicken is cooked through and hash browns are tender, 15 minutes. Stir in peas and cilantro; season with salt and pepper. Let cool slightly.
- Lay 1 sheet phyllo on a work surface and lightly brush with melted butter. (Keep extra phyllo covered while you work.) Stack remaining 5 sheets on top, rotating each sheet slightly so edges are offset and brushing each with butter. Gently transfer stack to a buttered 9-inch glass pie plate. Fill with chicken mixture, then fold edges over top. Bake until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 345 g, Fat 17 g, Fiber 4 g, Protein 12 g, SaturatedFat 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahara Molu
[email protected]This is my new favorite chicken pot pie recipe. It's so easy to make and it always turns out perfect.
Patrice Turner
[email protected]I made this pie for a party and it was a huge hit! Everyone raved about the flavor and the flaky crust.
Om Karki
[email protected]This was the worst pie I've ever had.
Rupesh Rai
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. The curry flavor was amazing and the crust was perfect.
Jackie Richardson
[email protected]This pie was a bit bland for my taste.
Marley Waaka
[email protected]I made this pie for a friend who is gluten-free and she loved it! The crust was made with almond flour and it was just as flaky and delicious as a traditional wheat crust.
Peter Abiodun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Khan rabby
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was delicious and my family loved it.
Md Shourov
[email protected]This pie was a bit too dry for my taste.
Yukesh Tamang
[email protected]I'm not a big fan of curry, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Ahmed Maareeye
[email protected]The curry flavor was a bit too strong for my taste, but overall this was a good recipe.
Dermot OSullivan
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of peas and carrots to the filling.
mad hunters
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Luester Blue
[email protected]This curried chicken and potato pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.