CURRIED CHICKEN AND RICE
Curry sauce makes this version of chicken and rice stand out from all the others. Your guests will think you spent hours in the kitchen preparing this impressive dish. -Tammi Lewis, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In an ungreased 13x9-in. baking dish, combine broth, curry powder, paprika and seasoning mix from the rice. Top with rice, mushrooms, onions and green pepper. , Arrange chicken pieces on top. Cover and bake at 425° for 50 minutes. , Meanwhile, in a blender or food processor, combine yogurt, ricotta cheese, chutney, flour and curry powder. Process until smooth; pour over chicken. Sprinkle with almonds. Increase oven temperature to 475°. Bake, uncovered, for 5-10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 672mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 3g fiber), Protein 42g protein.
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Muktada Muktada
[email protected]This recipe is a keeper! It's so easy to make and the curry sauce is so flavorful. I served it with rice and a side of steamed vegetables. It was a delicious and healthy meal that the whole family enjoyed.
Sajedul iIslam
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy curry sauce and the tender chicken. I served it with basmati rice and a side of mango chutney. It was an exotic and flavorful meal that impressed my guests.
Kosi Dennis
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it reheats well. I usually double the recipe so I have plenty of leftovers.
Steven Gabbard
[email protected]This dish is so easy to make and it's always a hit. I love that I can adjust the spice level to my liking. I usually add a bit of extra chili powder for a more flavorful curry sauce.
Kanylah Daniel
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The curry sauce is mild and creamy, and the chicken is cooked to perfection. I served it with basmati rice and a side of cucumber raita. It was a delicious and refreshing meal.
RTX SHUVO
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the curry sauce is so flavorful. I served it with rice and a side of steamed broccoli. It was a delicious and healthy meal that the whole family enjoyed.
Asma Amer
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy curry sauce and the tender chicken. I served it with basmati rice and a side of naan bread. It was a delicious and impressive meal.
Merith Moon
[email protected]This dish is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The curry sauce is easy to make and the rice is cooked in the same pot, which saves time and cleanup. Definitely a keeper!
Stephanie H
[email protected]So easy and delicious! I used pre-cooked chicken to save time and it still came out great. The curry sauce is creamy and flavorful, and the rice is the perfect accompaniment. I will definitely be making this again.
Faeda Rashida
[email protected]I've made this dish several times now and it's always a hit. The curry sauce is so versatile, I've even used it to make a curry shrimp dish. This recipe is a keeper!
Mr qadoos
[email protected]This recipe is a winner! The curry sauce is so flavorful and the chicken is cooked perfectly. I served it with jasmine rice and a side of steamed vegetables. It was a delicious and healthy meal that the whole family enjoyed.
Ahasan Habib Liton
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy curry sauce and the tender chicken. I served it with a side of mango chutney and it was the perfect complement. Highly recommend this recipe!
Ahoshan Habib
[email protected]This is now my go-to recipe for curried chicken and rice. It's so easy to make and always turns out delicious. I love that I can adjust the spice level to my liking. I usually add a bit of extra ginger and garlic for a more flavorful sauce.
Kountry Dude
[email protected]Followed the recipe exactly and it turned out great! The chicken was tender and flavorful, and the curry sauce was rich and creamy. Served it with basmati rice and a side of cucumber raita. Will definitely be making this again.
Kashif Muchar
[email protected]This dish was so easy to make and packed with flavor. I used boneless, skinless chicken thighs and they came out so tender and juicy. The curry sauce was creamy and flavorful, and the rice was the perfect accompaniment. Definitely a keeper!
Arun Sudhakaran
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The curry sauce was mild and flavorful, and the chicken was cooked to perfection. I served it with basmati rice and a side of naan bread. It was a hit with my family!
Shellvp Prakash
[email protected]This curried chicken and rice dish was an absolute delight! The flavors were perfectly balanced, with a rich and creamy curry sauce that coated the tender chicken and fluffy rice. I garnished with cilantro and chopped peanuts for an extra burst of fl