CURRIED CHICKEN AND RICE CASSEROLE
Our curried chicken and rice casserole mingle boneless chicken breasts with coconut milk and red curry paste for a savory dish that you can serve tonight or freeze for later.
Provided by Angie McGowan
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix coconut milk, broth and curry paste. (Taste to see if you want to add more curry paste for a hotter dish.)
- Add rice; mix well. Add remaining ingredients except chicken; stir to combine. Place chicken on rice mixture; turn to coat.
- Bake uncovered 1 hour or until rice is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : ServingSize 1 Serving
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Ahsan King
[email protected]5 stars!
Mysterious Design
[email protected]I would definitely recommend this recipe to others.
Lwazi Ngwenya
[email protected]This casserole was easy to make and turned out great!
Nakawoma Rachael
[email protected]I will definitely be making this casserole again!
Calvin D Kunene
[email protected]The curry sauce is creamy and flavorful, and the chicken and rice are cooked perfectly.
Thimesh Methmin
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's less cleanup.
Mariam Muhammed
[email protected]I made this casserole for my family and they loved it! The chicken was so tender and the rice was cooked perfectly. The curry sauce was also very flavorful.
Chris Schofield
[email protected]This casserole was delicious! The chicken was tender and juicy, and the rice was cooked perfectly. The curry sauce was creamy and flavorful, with just the right amount of spice.
Ty Wickline
[email protected]I love the combination of flavors in this casserole. The curry is creamy and flavorful, and the chicken and rice are cooked perfectly. I will definitely be making this again.
Betawayem Gideon
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's less cleanup. The curry sauce is also very flavorful and easy to make.
Larry Gamble
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Patryk Stechly
[email protected]This curried chicken and rice casserole was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The curry sauce was creamy and rich, with just the right amount of spice. I will definitely be making this agai