RASPBERRY-CHAMPAGNE GRANITA
Make and share this Raspberry-champagne Granita recipe from Food.com.
Provided by Mimi Bobeck
Categories Raspberries
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the raspberries and lime juice in a blender; process until smooth.
- Combine water, sugar and champagne in a medium saucepan, bring to a boil.
- Reduce heat; simmer 1 minute or until sugar melts.
- Remove from heat, stir in raspberry puree.
- Pour the mixture into a large, shallow baking dish.
- Cover and freeze 8 hours.
- Remove dish from freezer and let stand for 5 minutes.
- Scrape entire mixture with a fork until fluffy.
Nutrition Facts : Calories 55.1, Fat 0.3, Sodium 3.2, Carbohydrate 8.2, Fiber 2.7, Sugar 4.3, Protein 0.5
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Geeta Lamichhane
[email protected]Overall, I thought this granita was a good recipe. It's easy to make and it's a delicious and refreshing treat.
Jameel Baloch
[email protected]This granita is delicious, but it's a bit too boozy for my taste.
David Thibodeau
[email protected]I'm not sure if I did something wrong, but my granita turned out more like a slush than a granita.
Tea Goisashvili
[email protected]This granita is a bit pricey to make, but it's worth it for a special occasion.
AnaS Bhatti
[email protected]I can't wait to try this granita with different fruits. I think it would be delicious with strawberries or blueberries.
Tania Dunphy
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover champagne.
Fortune Chibuike
[email protected]This granita is the perfect balance of sweet and tart. I love the way the champagne adds a bit of fizz.
dark fiend
[email protected]I love that this granita is made with fresh raspberries. It gives it a really bright and flavorful taste.
Jazmin B
[email protected]This granita is a great way to impress your guests. It's elegant and delicious.
atif shahzad
[email protected]I would definitely make this granita again. It's the perfect summer dessert!
Arshadullah 7888
[email protected]Overall, I thought this granita was a good recipe. It's easy to make and it's a delicious and refreshing treat.
Aiden Bosby
[email protected]I had some trouble getting the granita to freeze properly. I ended up having to freeze it for longer than the recipe called for.
Nwanneka Imelda
[email protected]This granita is a bit too sweet for my taste, but it's still a refreshing treat. I would recommend using less sugar next time.
Ch Irshad
[email protected]I'm not a big fan of champagne, but I really enjoyed this granita. The raspberries and lemon juice balance out the champagne flavor perfectly.
Parbej Vai
[email protected]This granita is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
xeren ff
[email protected]I love the combination of raspberries and champagne in this granita. It's a refreshing and elegant treat.
Bidur Pokharel
[email protected]This granita is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover champagne.
Hayden Standifer
[email protected]I made this granita for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Robina Naz
[email protected]This granita is so delicious and easy to make. I love that it's not too sweet, and the champagne adds a nice touch of fizz.
Roshni Hoque
[email protected]Raspberry champagne granita is the perfect summer treat! It's light, refreshing, and easy to make.