CURRIED CHICKEN CORN CHOWDER
This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat butter over medium heat. Add onions and celery; cook and stir until tender. Stir in seasonings; cook 30 seconds longer., Stir in corn and broth; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a small bowl, whisk flour and milk until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken and cilantro; heat through.
Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 582mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Omolu Barry
[email protected]This soup was a bit too spicy for my taste, but I think that is because I used a bit too much curry powder. Next time I will use a bit less and see how it turns out.
Palwasha Khan
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were perfectly balanced and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Not_ Happy
[email protected]This soup is easy to make and absolutely delicious! I love the addition of apples, which add a touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a quick and easy soup recipe.
Ahil Waseem
[email protected]I love the combination of curry and corn in this soup. It is a unique and flavorful dish that is sure to please everyone at your table. I would recommend serving it with a side of crusty bread or crackers.
Jessica Urquhart
[email protected]This soup is perfect for a cold winter day. It is hearty and filling, and the curry powder gives it a nice warm flavor. I would recommend adding a bit of chopped cilantro or parsley for garnish.
Ronnie Mat
[email protected]I made this soup for my picky eaters and they actually liked it! That's a miracle in itself. The soup was creamy and flavorful, with just the right amount of spice. I will definitely be making this soup again.
Devin Bourassa
[email protected]This soup is a 5-star recipe! It is creamy, flavorful, and packed with vegetables. I love that it is also a one-pot meal, which makes cleanup a breeze.
Kibria Hossen
[email protected]I was a bit skeptical about the combination of curry and corn, but I was pleasantly surprised! This soup was delicious and flavorful. I will definitely be making it again.
Angela Moyo
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a hearty and comforting soup.
Shazil khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor of the curry and corn. I also appreciated how easy it was to make. I will definitely be making this soup again.
Basu Karki
[email protected]This curried chicken corn chowder was a hit with my family! The combination of curry powder, corn, and chicken was delicious and comforting. I especially liked the addition of apples, which added a touch of sweetness and crunch. I will definitely be