CURRIED CHICKEN SALAD CUPS

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Curried Chicken Salad Cups image

For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature phyllo shells.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 15m

Yield 24

Number Of Ingredients 7

1 can (12.5 oz) white chicken breast, drained
1/3 cup diced celery
1/3 cup mayonnaise or salad dressing
1/4 cup chopped cashews
1 tablespoon mild curry paste (from 10-oz jar)
24 frozen mini phyllo shells (from two 2.1-oz packages)
24 fresh parsley leaves

Steps:

  • In medium bowl, stir together all ingredients except phyllo shells and parsley.
  • Just before serving, spoon about 1 tablespoon chicken mixture into each phyllo shell. Garnish with parsley.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g

Mohammed Rafique
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This salad was a complete disaster. I would not recommend this recipe to my worst enemy.


Sukurat Adekola
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This salad was not worth the effort. I would not recommend this recipe to others.


Adil Khudai
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This salad was a bit too expensive to make. I would recommend using cheaper ingredients or finding a recipe that uses fewer ingredients.


Mo Golap
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This recipe was a bit too complicated for my taste. I would recommend finding a simpler recipe if you're not an experienced cook.


Ihsan Jagerani
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I had a hard time finding all of the ingredients for this recipe. I would recommend checking your local grocery store before you start cooking.


Halliru Maigaridanga
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This salad was a bit too sweet for my taste. I would recommend using less grapes or adding some tart ingredients to balance out the sweetness.


George Chira
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I found this salad to be a bit bland. I would recommend adding more seasonings to taste.


Adrian Scott
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This salad is a bit too spicy for my taste, but I can see how others would enjoy it. I would recommend using less curry powder if you don't like things too spicy.


Manoj Timsina
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I'm not a big fan of curry, but I really enjoyed this salad. The curry flavor is subtle and it pairs well with the other ingredients.


Betty Jackson
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This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their veggies.


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This salad is so flavorful and satisfying. I will definitely be making it again.


Husnain Umer
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I love the addition of grapes to this salad. They add a nice sweetness and crunch.


Nazakt Nazaktali
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This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.


MCP Roblox
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I made this salad for a picnic and it was a huge success. It's easy to transport and it held up well in the heat.


Sharlene Hendricks
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This is a great recipe for a light and refreshing lunch or dinner. I love that it's made with healthy ingredients.


Armando Provencio
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I wasn't sure how I would like curry in a chicken salad, but I was pleasantly surprised. It's a great way to change up the classic recipe.


Lilfoot ross
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This salad is so easy to make and it's packed with flavor. I love the combination of chicken, grapes, and curry.


Jaykumar Mahara
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I've made this recipe several times now and it's always a crowd-pleaser. The curry powder adds just the right amount of spice.


Marwa Hagras
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This curried chicken salad was a hit at my last potluck! Everyone raved about the unique flavor combination.


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