CHEWY PEANUT-MARSHMALLOW BARS
This is a pampered chef recipe. It is delicious! Easy to make and a HIT!
Provided by Brenda Golding
Categories Candies
Time 55m
Number Of Ingredients 11
Steps:
- 1. For Crust: Preheat oven to 350 degrees. Place butter and peanut butter in small bowl and heat uncovered on high for 1 minute in microwave or until butter is melted. Stir well until blended. Place cake mix in medium bowl and whisk to break up lumps. Add peanut butter mixture and stir until a thick dough forms.
- 2. Break apart dough in to sections and distribute over bottom of ungreased large sheet pan. Pat dough into pan: spread evenly using your hands. Bake 15-17 minutes or until crust is set and golden brown. Remove from oven and let cool for 2 minutes.
- 3. Meanwhile, combine peanut butter, corn syrup and butter in 3 qt.pan. Cook over medium heat, stirring constantly until mixture is smooth. Spoon 3/4 cup of the peanut mixture over hot crust and spread evenly.Spread Marshmallows evenly over the top. Return to oven and bake and additional 1- 2 minutes until marshmallows begin to puff a little. Remove pan from oven.
- 4. Add cereal and peanuts to the remaining peanut butter mixture and spoon over Marshmallows and spread evenly. Cool completely or until set and cut into bars.
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nakimuli aida
[email protected]These bars were a disappointment. They were dry and crumbly and the marshmallow filling was too sweet. I won't be making them again.
Alve Ibne Masud
[email protected]I've made these bars several times now and they're always a hit. I like to experiment with different types of chocolate and nuts. My favorite combination is dark chocolate and chopped peanuts.
Manu Kw
[email protected]These peanut marshmallow bars are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they're still just as delicious the next day.
waqar sultan
[email protected]These bars were a bit too dense for my taste. I think I'll try using a different type of flour next time.
Samantha Angelo
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these bars. The marshmallow and chocolate flavors really balance out the peanut butter.
Bandana Chaudhary
[email protected]These bars were amazing! I made them for a party and they were gone in minutes. Everyone loved them!
Lungsta Twitch
[email protected]These bars were a bit too sweet for me, but I think that's just a personal preference. I'll try using a different type of chocolate next time.
cosmos anthony
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so chewy and gooey, I can't stop eating them!
Rekha Jaishi
[email protected]These peanut marshmallow bars are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
geam alaap
[email protected]These bars were a bit too dry for my liking. I think I'll add a little more butter next time.
Charline Obontle
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were delicious!
Derrick Hardinger
[email protected]I've made these bars several times now and they're always a crowd-pleaser. I like to add a little bit of sea salt to the top before baking for a sweet and salty flavor combination.
Nicky Scheppel
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Kamisha Jumai
[email protected]I love how simple these bars are to make. I didn't have any marshmallows on hand, so I used mini marshmallows instead. They worked great!
Monika Savevska
[email protected]These peanut marshmallow bars were a hit with my family! They were so easy to make and turned out perfectly chewy and gooey.