CURRIED CHICKEN SALAD WITH RAISINS AND HONEY
What to do with leftover chicken? This recipe is from my heros at America's Test Kitchens. Since the chicken was already cooked, it was just a matter of putting together the sauce, which takes only minutes. I used dried cranberrys in place of the raisins. We used the salad in pita bread. Now I'm posting for safekeeping and to provide an option to everyone else asking what to do with leftover chicken. I'm posting the instructions as published in Cook's magazine, which include cooking the chicken.
Provided by LaJuneBug
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Set breasts on small, foil-lined jelly roll pan. Brush with oil and sprinkle generously with salt. Roast until meat thermometer inserted into thickest part of breast registers 160 degrees, 35 to 40 minutes. Cool to room temperature, remove skin and bones, and shread meat into bite-sized pieces (about 5 cups). (Can be wrapped in plastic and refrigerated for 2 days.).
- Mix all salad ingredients (including chicken) together in large bowl, including salt and pepper to taste. Serve. (Can be covered and refrigerated overnight.).
Nutrition Facts : Calories 267.3, Fat 16.8, SaturatedFat 3.1, Cholesterol 38.6, Sodium 255, Carbohydrate 19.7, Fiber 1.1, Sugar 11.4, Protein 11.1
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Alexandera Pottebaum
[email protected]Overall, this is a good recipe. It's easy to make and the results are tasty. I would recommend it to others.
Mdraihan Khan
[email protected]I found this salad to be a bit bland. I would add more curry powder and salt next time.
Maya Wade
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey next time.
Kelo Ngwenya
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Cyndi Lawson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Joshua Valdez
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The curry powder is used sparingly, so it doesn't overpower the other flavors.
faisal hadi
[email protected]This salad is perfect for a picnic or lunch on the go.
thailleyon lester
[email protected]I love the addition of raisins and honey to this salad. They give it a sweet and tangy flavor.
Knight B
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Abdi Enkufu
[email protected]I've been making this salad for years and it never disappoints. It's always a crowd-pleaser.
LC Adams
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and always turns out perfectly.
Tshepo Rikhotso
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the creamy, flavorful dressing and the tender chicken.
Aung Pyae Sone
[email protected]This curried chicken salad is a delicious and refreshing dish, perfect for a light lunch or dinner. The combination of curry powder, honey, and raisins gives it a unique and flavorful taste.