SARDINIAN SPAGHETTI
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large heavy skillet over medium heat. Add the sausage and cook, stirring occasionally, until brown, about 7 minutes. Push to one side of the skillet and increase the heat to high. Add the tomatoes, stirring to break them up a bit, and cook until the edges brown and the oil turns red, about 6 minutes. Stir the sausage and tomatoes together.
- Add the garlic, bay leaves, fennel seeds and red pepper flakes to the skillet, then scatter the saffron over the mixture. Cook, stirring, about 2 minutes. Add the parsley, 1 cup basil and 1 teaspoon salt. Reduce the heat to medium and cook, stirring occasionally, about 15 minutes.
- Remove and discard the bay leaves.
- Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente. Drain, reserving 1/2 cup pasta water. Add the spaghetti, cooking liquid and reserved tomato juice to the sausage sauce and toss, about 3 minutes. Top with the pecorino and the remaining 1/2 cup basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Pelumi Ojo
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm glad I did! The bottarga added a subtle and delicious flavor to the dish. I will definitely be making this again.
Mbella George
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Lemma Gemachu
[email protected]I love the combination of bottarga and garlic in this dish. It's so flavorful and satisfying. I will definitely be making this again.
Gift Nuka
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times for my family and friends and they all love it.
Numan Ahmednur
[email protected]I'm not sure what went wrong, but my spaghetti turned out really dry. I think I might have added too much bottarga.
Nikolai
[email protected]This Sardinian spaghetti recipe is a great way to enjoy the flavors of the Mediterranean. The bottarga adds a unique and delicious flavor to the dish. I highly recommend it!
deejay levy
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked. I won't be making this again.
Saida
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. I will definitely be making this again and again.
sasha garcia
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always amazing. I highly recommend it!
Mohsin Imran
[email protected]This dish was a bit too salty for my taste. I think I'll use less bottarga next time.
Sirak Nigussie
[email protected]I'm not a huge fan of bottarga, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was surprisingly delicious and the spaghetti was cooked perfectly. I will definitely be making this again.
Sadia Abdulahi
[email protected]This Sardinian spaghetti recipe is a true delight! The combination of bottarga, garlic, and parsley is simply divine. I followed the recipe to the letter and the results were spectacular. The pasta was cooked perfectly al dente and the sauce was rich