CURRIED CHICKEN SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Chicken Sandwich image

Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices of bread.

Provided by Alison Roman

Categories     Sandwich     Chicken     Backyard BBQ     Dinner     Lunch     Curry     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 14

2 skinless, boneless chicken breasts (about 1 pound), halved horizontally
1/4 recipe Curry Brine
4 stalks celery, thinly sliced
1/2 small fennel bulb, thinly sliced
1 tablespoon plain whole-milk yogurt
1 teaspoon fresh lemon juice
3/4 teaspoon celery seeds
1 tablespoon mayonnaise plus more for serving
Kosher salt, freshly ground pepper
freshly ground pepper
4 large or 8 small slices country-style bread
1/4 cup olive oil
1/2 small red onion, thinly sliced
1/2 cup picked dill with tender stems

Steps:

  • Combine chicken and Curry Brine in a large resealable plastic bag, seal, and turn to coat. Chill at least 4 hours. Prepare grill for medium-high heat.
  • Combine celery, fennel, yogurt, lemon juice, celery seeds, and 1 tablespoon mayonnaise in a medium bowl; season with salt and pepper and toss to combine. Set slaw aside.
  • Grill chicken until cooked through, 5-7 minutes per side. Brush bread on both sides with oil and grill until toasted, about 2 minutes per side; spread with mayonnaise. Build sandwiches with bread, chicken, slaw, onion, and dill.
  • DO AHEAD: Chicken can be brined 1 day ahead. Keep chilled.

Usama Khanbhai
[email protected]

I love the curry sauce in this recipe. It's so flavorful and creamy. I could eat it on anything!


WhiteEdge Global Services Limited
[email protected]

This recipe is a great way to use up leftover chicken. The curry sauce is easy to make and the sandwich comes together quickly.


Mihai Team
[email protected]

This sandwich was delicious! The chicken was moist and tender, and the curry sauce was flavorful and creamy. I will definitely be making this again.


Alberto Ocampo
[email protected]

I thought this recipe was just okay. The chicken was a bit dry and the curry sauce was a bit bland.


Beverlyn
[email protected]

This sandwich was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the curry sauce was very flavorful.


antranette hartage
[email protected]

Not bad!


jafrin rapti
[email protected]

This recipe is a keeper! The chicken was so moist and flavorful, and the curry sauce was the perfect complement. I will definitely be making this again and again.


suhel Khan
[email protected]

This sandwich was amazing! The chicken was perfectly cooked and the curry sauce was to die for. I will definitely be making this again.


Msuya Emmanuel
[email protected]

I love this recipe! The curry sauce is so easy to make and the chicken comes out so tender. I always have leftovers, which I use for lunch the next day.


Nurjaman Ahmed
[email protected]

This curried chicken sandwich was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I will definitely be making this again.