CURRIED CHICKEN SOUP
My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.-Deanna Hindenach, Paw Paw, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.
Nutrition Facts : Calories 270 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 555mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
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Md Naimur
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Steven Dancer
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Ahmed Mohamed Ali
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great!
Halima Denge
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needed more salt and pepper.
Theshnee Reddy
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Kabagambe Raymond
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Miir Asghar Khan baloch
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal-prep option. I like to make a big batch on the weekend and then eat it throughout the week.
Osama Said
[email protected]I'm not usually a fan of curry, but this soup changed my mind. It's so creamy and flavorful, and the chicken is cooked perfectly.
Alexander Ameh
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
anita graham
[email protected]This soup is so comforting and flavorful. I love the combination of chicken, vegetables, and spices. It's the perfect meal for a cold winter day.
Grace Tanui
[email protected]I've made this soup several times now and it's always a hit. My family loves the creamy texture and the subtle heat from the curry powder.
Hussnain
[email protected]This curried chicken soup is a delicious and easy-to-make dish. The flavors are well-balanced and the chicken is tender and juicy. I will definitely be making this soup again!