BEETS AND BEET GREENS IN SESAME VINAIGRETTE
Provided by Moira Hodgson
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Bake the beets in their skins until they are tender when tested with a skewer or sharp knife. Remove and cool.
- Cut the stalks off the beet greens and discard. Coarsely chop the leaves. Blanch the leaves in boiling salted water and refresh them under cold running water. Squeeze out the water and set them aside.
- Make the dressing. Combine the sesameand olive oils with the garlic, vinegar, lemon juice, soy sauceand season to taste with salt and pepper. Peel the beets and slice. Remove the garlic from the dressing. Toss the leaves in a little of the dressing and place in the center of a serving dish. Toss the beets in remaining dressing and place them around the side. Sprinkle the greens with the sesame seeds.
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Sagun Kafle
[email protected]I wish I had never tried this recipe.
manuel castillo
[email protected]This recipe was a waste of time and ingredients.
Bongani Sakala
[email protected]Avoid this recipe at all costs.
Tuti Pil
[email protected]I would not recommend this recipe to anyone.
Mubeen Ullah khan
[email protected]This recipe was a disaster. The beets were mushy and the vinaigrette was bland.
Aproniana Celades Saether
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected.
Tristen Vasquez
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few adjustments.
bd71 Rock
[email protected]The beets were a bit undercooked for my liking, but that's also easily adjustable.
Jaki
[email protected]The vinaigrette was a bit too tangy for my taste, but that's easily adjustable.
Matt Delorme
[email protected]I would definitely recommend this recipe to anyone who loves beets.
Eyonna
[email protected]The recipe is a bit time-consuming, but it's worth the effort.
Hennequin Martine
[email protected]This dish is a great way to get your daily dose of vegetables.
dhan kumar tamang
[email protected]The vinaigrette is a great way to use up leftover sesame seeds.
Gm Shifat
[email protected]I love how this recipe showcases the beauty of fresh, seasonal produce.
Lukas Malemi
[email protected]The recipe was easy to follow and the results were stunning. The beets and beet greens were cooked perfectly and the vinaigrette was the perfect finishing touch.
Janet Fungo
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavors and the beautiful presentation.
Younaskhan Younaskhan
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The vinaigrette really brought out the natural sweetness of the beets.
Jaxon Bayliss
[email protected]This recipe was a delightful surprise! The combination of the earthy sweetness of the beets and the tangy vinaigrette was divine.