CURRIED CHICKEN STEAMED IN BANANA LEAVES
Provided by Molly O'Neill
Categories lunch, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- To make the sauce, heat the canola oil over medium heat in a medium saucepan and add the onion, garlic and ginger. Cook, stirring, until the onion softens, about 3 minutes. Add the garam masala and turmeric and cook for 2 minutes more. Add the chilies and coconut milk, lower the heat and simmer, uncovered, for 10 minutes. Season to taste with salt.
- To make the chicken and vegetables, place the chicken breasts between sheets of wax paper and pound them lightly with the back of a small heavy skillet until they are slightly flattened and uniform in thickness. Sprinkle the chicken with salt and lay each half-breast in the center of a banana leaf. Place the diced potatoes and peas in a bowl, season lightly with salt and toss. Top each piece of chicken with 1/4 of the vegetables and pour 1/4 of the sauce over the vegetables. Fold the sides of the banana leaves over the chicken breasts, then fold the top and bottom in toward the center. Secure with toothpicks or tie a very thin strip of banana leaf around each bundle.
- Fill the bottom of a steamer with water almost to, but not touching, the rack and bring to a boil. Place the chicken bundles on the rack (you may have to make 2 layers) and steam, covered, until the chicken breasts are cooked through and the potatoes are tender, about 20 minutes. To eat, unwrap the leaves to expose the filling. (Do not eat the banana leaves.) Serve with rice on the side.
Nutrition Facts : @context http, Calories 604, UnsaturatedFat 6 grams, Carbohydrate 60 grams, Fat 26 grams, Fiber 7 grams, Protein 38 grams, SaturatedFat 17 grams, Sodium 1264 milligrams, Sugar 18 grams, TransFat 0 grams
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Ugo Obiorah
[email protected]This was my first time cooking with banana leaves and I was really impressed. The chicken was incredibly tender and juicy, and the curry sauce was flavorful and rich. I would definitely make this again!
Bilal “Rahmat” Khan
[email protected]I've been looking for a good curried chicken recipe and this one is definitely a keeper! The chicken was tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of the banana leaves - they added a subtle sweetness and arom
Fawad Ullah
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the curry sauce was creamy and rich. I loved the unique twist of steaming the chicken in banana leaves - it really made the dish special.
Rabbi Momin
[email protected]I'm not a huge fan of curry, but this recipe was really good! The chicken was tender and the curry sauce was flavorful without being too spicy. I would definitely make this again.
Pakistani Politics
[email protected]This was an excellent recipe! The chicken was perfectly cooked and the curry sauce was delicious. I loved the unique flavor that the banana leaves added to the dish. I would definitely recommend this recipe to anyone who loves Indian food.
Quin Jamie
[email protected]I was a bit skeptical about steaming the chicken in banana leaves, but I'm so glad I tried it! The chicken was so tender and juicy, and the curry sauce was incredibly flavorful. I'll definitely be making this again.
Ella Williams
[email protected]This recipe was easy to follow and the end result was fantastic. The chicken was cooked perfectly and the curry sauce was rich and flavorful. The banana leaves added a nice touch of sweetness and aroma. I would definitely make this again.
John Hartlieb
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the curry sauce is flavorful and delicious. I love the unique twist of steaming the chicken in banana leaves - it really makes the dish special
Nav33d ch
[email protected]Wow, this dish was amazing! The chicken was succulent and the curry sauce was bursting with flavor. The banana leaves added a wonderful aroma and subtle sweetness to the dish. I would highly recommend this recipe to anyone who loves Indian food or is
Arfat Sikder
[email protected]This was my first time cooking with banana leaves and I'm so glad I tried it! The chicken came out so moist and flavorful. The curry sauce was also delicious and the perfect accompaniment to the chicken. I will definitely be making this again.
Nicholas
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were perfectly balanced and the chicken was so tender. I especially enjoyed the steamed banana leaves - they added a unique and delicious touch. I'll be making this again fo
April Rose Patricio
[email protected]Absolutely delicious! The chicken was cooked perfectly and the curry sauce was rich and creamy. The banana leaves gave the dish a lovely fragrance. I would highly recommend this recipe to anyone who loves flavorful and exotic dishes.
Tshepang Senne
[email protected]This recipe was a total hit with my family! The chicken was so tender and juicy, and the curry sauce was incredibly flavorful. I loved the unique twist of steaming the chicken in banana leaves - it added a subtle sweetness and aroma to the dish. I'll